Polynesian Chicken 4 Ingredients Food

POLYNESIAN CHICKEN (4 INGREDIENTS)

Steps:

• Arrange chicken thighs in greased 9 x 13 inch pan.
• Combine remaining 3 ingredients in small bowl. Pour over chicken. Bake, covered, in 350ºF (175ºC) oven for about 1 1/2 hours, turning chicken halfway through cooking time, until no longer pink inside. Remove cover for last 15 minutes to thicken sauce if desired.
• **For OAMC: place all ingredients into a large ziploc bag. Label and Freeze. TO serve: Defrost overnight, dump ingredients into baking pan and cook until done, about 1 1/2 hours.**.
• I think this would also work in a crockpot as well.

POLYNESIAN CHICKEN

Steps:

• Mix together first 5 ingredients.
• Arrange chicken in a greased roasting pan; sprinkle with spice mixture.
• Sir together pineapple juice, soy sauce, and sugar in a small bowl.
• Drizzle over chicken.
• Cover and bake in a preheated 375* oven for about 45 minutes to 1 hour until tender.
• Scatter pineapple and olives (if using) over chicken.
• Bake, uncovered, for about 5-10 minutes until heated through.
• Enjoy!

POLYNESIAN CHICKEN

Steps:

• Preheat oven to 375 degrees F.
• In a large baking dish, mix the diced chicken, soy sauce, honey, hoisin sauce, star anise, and ginger. Bake for 35 minutes.
• Sprinkle green onion and cilantro over top and serve.

POLYNESIAN CHICKEN

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add the chicken, one piece at a time, and shake to coat. in a large skillet, brown chicken in oil in batches; drain. Place in two greased 13-in. x 9-in. baking dishes., In a large saucepan, bring orange juice, pineapple juice and ginger to a boil. Pour over chicken. top with pineapple, oranges and almonds. , Cover and bake at 350° for 30-45 minutes or until chicken juices run clear. Serve with rice.

POTLUCK POLYNESIAN CHICKEN RECIPE

Steps:

• Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan.
• Pour buttermilk into a shallow bowl. Combine flour, salt and pepper in a separate shallow bowl.
• Dip chicken in buttermilk and dredge in flour mixture.
• Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned; transfer to baking pan.
• Drain pineapple, reserving juice. Add enough water to equal 1½ cups liquid.
• Combine sugar and cornstarch in a medium saucepan. Add pineapple liquid, vinegar, soy sauce and ginger.
• Stir until cornstarch is completely dissolved. Bring to a boil and cook 2 minutes, stirring constantly. Pour over chicken.
• Bake, uncovered, 30 minutes. Add pineapple and green pepper strips. Bake 15 minutes longer, or until chicken is tender and no longer pink in the center.
• Serve over rice, if using.

POLYNESIAN CHICKEN

Steps:

• mix first 5 ingredinets in paper or plastic bag.
• Line small roater with foil Brush foil with margerine. coat chicken pieces in bag a few at a time.Arrane in roaster. Stir pineapple juice,soysauce and sugar together in small bowl drizzle over chicken. cover bake in 375 oven for 1 1/2 hours until tender. Scatter pineapple over chicken. bake uncovered about 5 minutes until heated through.