The Druid Cocktail Food

A vodka cocktail made with Blueberry Lavender infused vodka. Gorgeous color, lemon flavor. The perfect cocktail for a dinner party.

Provided by Mix_Wizard

Categories     Beverages

Time 3m

Yield 1 Cocktails, 1 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 1882.2, Sodium 25.4, Carbohydrate 481.8, Fiber 1.2, Sugar 480, Protein 1.8

Mead, made from fermented honey, was the earliest of all alcoholic beverages; the BEAKER people who inhabited England from 2000BC were known to have drunk it or something like it. Long before the Romans arrived in Britain, Celtic Druid Bards described the island, as dicovered in ancient Roman texts, as "The Isle of Honey". It was orginally a drink for warriors and Druidic princes & priests, as well as noblemen. A chieftains' bodyguard would fight his battles in return for drinking his mead. There are many types of mead; this method is for "Metheglin", which means it is a "Spiced Mead". The ancient Druids would not have had spices or lemons available, but nevertheless, this is based on a very ancient Celtic recipe. This is an easy and delicious form of mead, but although it is ready to drink after 4-6 months, it is far superior if left for many years. The mead in my photographs was made in 2002 and bottled in 2003! Please ensure if you do not make wines or liqueurs regularly, that you thoroughly sterilise EVERYTHING that you use; I use "Campden Tablets".

Provided by French Tart

Categories     Beverages

Time P5m27DT1h

Yield 8 Pints

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 531, Fat 0.4, SaturatedFat 0.1, Sodium 25.9, Carbohydrate 143.3, Fiber 1.1, Sugar 140.3, Protein 0.8