Sbarro Tomato Sauce Recipe 385 Food

SBARRO TOMATO SAUCE

Steps:

• Heat oil until hot but not smoking. Add onions and saute until.
• almost browned. Add garlic.
• When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
• Add tomatoes, water, cheese, and spices. Mix well.
• Bring just to boil and simmer one hour.

SBARRO TOMATO SAUCE RECIPE - (3.8/5)

Steps:

• 1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. 2. When garlic is brown, de−glaze pan with sherry. Add parsley and stir. 3. Add tomatoes, water, cheese, and spices. Mix well. 4. Bring just to boil and simmer one hour.

BASIC TOMATO SAUCE

Steps:

• Heat the oil in a pan and add the vegetables and bay leaf. Stir in the sugar with some salt. Gently cook for 10-15 mins until the veg is tender. Stir in the tomatoes and 150ml water. Simmer very gently for 30 mins until the sauce has reduced by two-thirds and is very thick. (If you have doubled or tripled the quantities, this may take up to 1 hr.)
• Stir occasionally, particularly towards the end of the cooking time, so that the sauce doesn't catch on the bottom. If you like your sauce a little thinner, add a splash of water. Serve half with pasta and chill or freeze other half in 1-2 batches for later use (see 'Goes well with' for ideas of how to use up your sauce).

COPYCAT SBARRO BAKED ZITI

Steps:

• Preheat oven to 350°F.
• Cook Ziti according to package directions - 12 to 14 minutes until al dente stirring often. After cooking, drain ziti well, but.
• DO NOT RINSE OFF UNDER WATER!
• Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl.
• Gently combine cooked ziti with cheese/sauce mixture.
• In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce.
• Add ziti and top with mozzarella cheese.
• Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted.
• (about 12-15 minutes).
• Serve with garlic bread and additional.
• sauce if desired.