Baked Linguine Locatelli Food
BAKED LINGUINE WITH MEAT SAUCE
Make and share this Baked Linguine With Meat Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink.
- Stir in tomatoes and next 4 ingredients; simmer 30 minutes.
- Set meat sauce aside.
- Cook pasta according to package directions; drain.
- Place pasta in a lightly greased 13x9 inch baking dish.
- Stir together sour cream, cream cheese, and green onions.
- Spread over pasta.
- Top with meat sauce.
- Bake at 350 degrees for 20-25 minutes or until thoroughly heated.
- Sprinkle with Cheddar cheese, and bake 5 more minutes.
Nutrition Facts : Calories 938.9, Fat 58.5, SaturatedFat 33, Cholesterol 214.5, Sodium 1783.4, Carbohydrate 51.5, Fiber 5.4, Sugar 11.5, Protein 53.1
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Web Jul 2, 2001 Step 1 Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; …
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- Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
- Cook pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish.
- Stir together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
- Bake at 350° for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.
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