PIZZA SOUP
This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.
Nutrition Facts :
CONTEST-WINNING PIZZA SOUP
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario
Provided by Taste of Home
Time 45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.
Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
PEPPERONI PIZZA SOUP
Provided by Food Network Kitchen
Time 45m
Yield Makes: 8 servings
Number Of Ingredients 13
Steps:
- Add the pepperoni to a soup pot over medium-high heat and cook, stirring occasionally, until the pepperoni render their fat and get crispy, 3 to 4 minutes. Remove the pepperoni with a slotted spoon and drain on paper towels. Set aside.
- Lower the heat to medium; add the mushrooms, garlic, onions, oregano and 1 teaspoon salt. Cook, stirring, until the vegetables soften and the mushrooms release their liquid, 6 to 7 minutes. Add the broth, marinara sauce and Parmesan; cover the pot and bring to a boil. Reduce the heat to medium and cook, about 15 minutes.
- Position an oven rack in the center of the oven and preheat the broiler to medium-high. Put the bread on a baking sheet. Brush the bread with the oil and sprinkle with 1/4 teaspoon salt. Broil the bread until crisp and brown, 1 to 2 minutes. Flip the bread and sprinkle with 1 cup mozzarella. Broil until the mozzarella melts and is brown and bubbly, about 2 minutes.
- Ladle the soup into 8 serving bowls. Sprinkle each bowl with the remaining 1/2 cup mozzarella, then top each with a bread half, melted-cheese-side up, and some of the pepperoni. Sprinkle with some Parmesan and basil if desired.
THE BEST PIZZA SOUP
Pizza Soup is a hearty Italian-style soup full of flavors like sausage, pepperoni, green peppers and onions! Topped with cheese and croutons!
Provided by Brandie @ The Country Cook
Categories Soup
Time 30m
Number Of Ingredients 14
Steps:
- In a large pot, over medium heat, brown and crumble sausage along with chopped green pepper and onion.
- Season the meat with a little salt and pepper too. Once browned, drain any excess grease.
- Add in both jars (cans) of pizza sauce and water then stir.
- Add in spices, seasonings and sugar (Italian seasoning, garlic powder, basil, rosemary, salt & pepper) along with the pepperoni and chopped tomatoes.
- Bring to a gentle boil, then reduce to low and allow it to simmer for just about 10 minutes.
- Then serve. Garnish with some shredded mozzarella cheese and croutons.
Nutrition Facts : Calories 452 kcal, Carbohydrate 18 g, Protein 25 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 88 mg, Sodium 2209 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
LOW CARB CROCK POT PIZZA SOUP
Make and share this Low Carb Crock Pot Pizza Soup recipe from Food.com.
Provided by Mercy
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute the sausage until brown.
- Drain grease from the sausage and place the sausage in a crock pot.
- Add all the other ingredients (except the cheeses) to crock pot.
- Cook in slow cooker on low for 6 to 8 hours.
- Spoon into bowls and sprinkle with cheeses.
Nutrition Facts : Calories 448.5, Fat 32.7, SaturatedFat 12.2, Cholesterol 75.6, Sodium 1786.8, Carbohydrate 12.7, Fiber 2.8, Sugar 3.6, Protein 27.5
LOADED PIZZA SOUP
Pizza Soup loaded with sausage and pepperoni - This easy cheesy soup is made with pizza sauce and mozzarella cheese. Family friendly, low carb favorite for a quick meal!
Provided by Melanie Kathryn - Gather for Bread
Categories Main
Time 35m
Number Of Ingredients 10
Steps:
- In a dutch oven or large saucepan over medium heat add Italian sausage and chopped onion. Continue to cook and stir until sausage is cooked through and onion is translucent.
- Add diced tomatoes, pizza sauce, water and Italian seasoning.
- Reduce heat and simmer for 15- 20 minutes.
- Serve in bowls topped with shredded mozzarella and Parmesan. Enjoy alongside a side salad and a loaf of bread.
PIZZA SOUP
Make and share this Pizza Soup recipe from Food.com.
Provided by princess buttercup
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain.
- Stir well.
- Bring to boil stirring occasionally.
- Reduce to simmer, uncovered.
- Cook 15-20 minutes.
- Right before serving add pepperoni and other toppings,all 2 cups shredded cheddar cheese and stir until melted (you can also add cooked macaroni).
Nutrition Facts : Calories 798.3, Fat 51.8, SaturatedFat 23.7, Cholesterol 168, Sodium 1927.6, Carbohydrate 36.8, Fiber 4.8, Sugar 22.5, Protein 46
PIZZA SOUP II
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.
Provided by Pam
Categories Soup
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
- Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 15.8 g, Cholesterol 77.4 mg, Fat 35.9 g, Fiber 4.6 g, Protein 22.4 g, SaturatedFat 11.8 g, Sodium 1697.6 mg, Sugar 7.7 g
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