ALMOND CRUSTED CHICKEN
From Williams Sonoma's Cooking Basics. It uses boneless skinless chicken breasts and is quite delicious. It's a great dish for company. I used a little more almonds and parmesan cheese for the coating - it depends on the size of your chicken breasts. I also prefer more shallot and a little more wine.
Provided by Recipe Reader
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken with salt and pepper.
- Combine the parmesan cheese and almonds in a flat dish.
- In a large frying pan, heat 2 tablespoons of butter with 3 tablespoons of olive oil.
- Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds.
- Place chicken into hot pan and cook 2 minutes, until golden brown. Turn and cook 1-2 minutes on the other side.
- Transfer to a warm plate.
- Pour off excess oil from pan.
- Add shallots and parsley to pan and sauté over medium heat. Add wine, then gradually whisk in the remaining butter.
- Season with salt and pepper and spoon over chicken breasts. Squeeze a little lemon juice over each breast.
ALMOND-CRUSTED CHICKEN
Finely chopped almonds make a crunchy coating for these juicy chicken breasts paired with a simple salad with sherry vinaigrette.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put the almonds in a mini-chopper or food processor and pulse until finely chopped. Transfer to a shallow dish and stir in the pimenton. Lightly whisk the egg whites in another shallow dish. Pat the chicken dry and season both sides with salt and pepper. Dip the chicken into the egg white and shake off any excess. Dredge the chicken in the almonds to coat. Place on a baking sheet, cover and refrigerate for 20 minutes.
- Set a wire rack on a baking sheet. Heat a medium nonstick skillet over medium-low heat and add the butter and 1 tablespoon of the oil. Place the chicken smooth-side down in the pan and increase the heat to medium-high. Cook, turning once, until a golden brown crust forms, 3 to 4 minutes per side. Transfer the chicken to the prepared baking sheet and bake until an instant-read thermometer inserted into the thickest part of the chicken registers 160 degrees F, about 20 minutes.
- Whisk together the vinegar and salt and pepper to taste in a medium bowl. Gradually whisk in the remaining 3 tablespoons olive oil. Add the salad greens and toss to coat. Divide the salad evenly among 4 plates and serve with a piece of chicken.
Nutrition Facts : Calories 570 calorie, Fat 37 grams, SaturatedFat 6 grams, Cholesterol 105 milligrams, Sodium 280 milligrams, Carbohydrate 10 grams, Fiber 6 grams, Protein 50 grams
ALMOND-CRUSTED CHICKEN
Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 teaspoons water, and beat lightly. Dip chicken in egg, wiping away excess with your fingers, and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and coat thoroughly with almonds.
- Heat butter and oil in a 12-inch ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.
ALMOND CRUSTED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Finely chop the almonds in a mini-chopper or food processor. Transfer the nuts to a shallow dish and stir in the paprika. Lightly whisk the egg whites in another shallow dish. Pat the chicken dry and season both sides with salt and pepper. Dip each piece of chicken into the egg, letting the excess fall back into the dish. Then press both sides of the chicken into the nuts to coat. Place on a baking sheet, cover, and refrigerate for at least 20 minutes to set the crust.
- Preheat the oven to 350 degrees F. Place rack on a baking sheet.
- Heat a medium nonstick skillet over medium-low heat and add 1 tablespoon of the oil and the butter. Place the chicken smooth-side down in the pan and then raise the heat to medium-high. Cook turning once, until the nuts set and turn golden brown, about 3 to 4 minutes per side. Transfer meat to the prepared pan and bake until an instant-read thermometer inserted into the sides of the chicken registers 160 degrees F, about 20 minutes.
- Whisk the vinegar, salt, and pepper to taste in a medium bowl. Gradually whisk in the remaining 3 tablespoons olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Add the salad greens and toss to coat evenly. Divide the salad evenly among 4 plates, top with the chicken and serve.
Nutrition Facts : Calories 567 calorie, SaturatedFat 6 grams, Carbohydrate 10 grams, Protein 46 grams
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
Steps:
- Combine the scallions, white wine and 2 tablespoons cream in a saucepan over medium heat and reduce to 1/4 cup liquid, 5 to 6 minutes. While the sauce is working, beat egg and set chicken into it. Combine almonds, bread crumbs, nutmeg, salt and pepper, to taste, in a food processor and grind to combine. Cover a plate with plastic wrap to make for easy clean up after breading and pour almond and bread crumb mixture onto it. Remove chicken from the egg and coat in the bread crumb mixture. Preheat oven to 250 degrees F. Heat 3 tablespoons, 3 turns of the pan, oil in a large nonstick skillet over medium to medium high heat. Add cutlets and cook 3 minutes on each side, transfer to a plate and cover with foil and keep warm in the oven. Repeat with remaining chicken. Whisk 2 tablespoons cream into the sauce, a splash. Lower the heat on the sauce and whisk the butter into pot until it has incorporated. Remove from heat and season with salt and pepper, to your taste. Place 2 cutlets on each dinner plate and spoon a little beurre blanc sauce down over top of the cutlets.
ALMOND-CRUSTED CHICKEN CUTLETS WITH WILTED SPINACH-ORANGE SALAD
From Cook's Illustrated. "It should take about 10 seconds to process the almonds into fine crumbs-don't overprocess or the nuts will become oily. If you like, serve with couscous."
Provided by swissms
Categories Chicken Breast
Time 21m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Lightly beat the eggs, mustard, 1 teaspoon orange zest, ½ teaspoon salt, and ¼ teaspoon pepper together in a shallow dish. Mix the almonds and panko in a separate shallow dish. Working with one piece of chicken at a time, dip the chicken into the egg mixture using tongs, turning to coat well and allowing excess to drip off. Drop the chicken into the nut mixture and press the nuts into the chicken with your fingers. Transfer the breaded chicken to a wire rack set over a baking sheet and repeat with the remaining chicken. Adjust an oven rack to the middle position and heat the oven to 200 degrees.
- Heat 6 tablespoons oil in a heavy-bottomed, 12-inch nonstick skillet over medium-high heat until just smoking. Place the chicken in the skillet gently and cook until golden brown and crisp on the first side, about 2½ minutes. Using tongs, flip the chicken; reduce the heat to medium and continue to cook until the meat feels firm when pressed gently, the second side is deep golden brown and crisp, and the chicken is no longer pink in the center, about 2 minutes longer. Transfer the chicken to a paper towel-lined plate and place the plate in the oven. Discard the oil in the skillet and, using tongs and paper towels, wipe the skillet clean.
- Place the spinach in a large bowl. Heat 1 tablespoon oil in the cleaned skillet over high heat until just smoking. Add the orange slices and cook until lightly browned around the edges, 1½ to 2 minutes. Remove the pan from the heat and add remaining 1 tablespoon oil, shallot, remaining ¼ teaspoon zest, ¼ teaspoon salt, and 1/8 teaspoon pepper and allow residual heat to soften the shallot, 30 seconds. Pour the warm dressing with the oranges over the spinach and toss gently to wilt. Remove the chicken from the oven and serve it immediately with the salad and orange wedges.
Nutrition Facts : Calories 507, Fat 42.4, SaturatedFat 5.4, Cholesterol 105.8, Sodium 176.6, Carbohydrate 24.3, Fiber 5.8, Sugar 8.4, Protein 11.6
More about "almond crusted chicken cutlets with scallion beurre blanc food"
ALMOND CRUSTED CHICKEN - FURTHER FOOD
From furtherfood.com
Servings 6Estimated Reading Time 2 mins
ALMOND-CRUSTED CHICKEN RECIPE - REAL SIMPLE
From realsimple.com
5/5 (2)Total Time 30 minsServings 4Calories 562 per serving
ALMOND-CRUSTED CHICKEN WITH SCALLION RICE RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (9)Calories 408 per servingServings 4
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with 1/4 teaspoon salt and pepper.
- Place flour in a zip-top plastic bag. Working with one piece at a time, add chicken to bag; seal and shake to coat. Remove chicken from bag, shaking off excess flour. Repeat with remaining flour and chicken. Combine buttermilk and honey mustard in a shallow bowl. Combine almonds and breadcrumbs in a shallow bowl. Dip chicken in buttermilk mixture; dredge in almond mixture.
ALMOND ENCRUSTED CHICKEN CUTLETS | CARRIE'S EXPERIMENTAL ...
From carriesexperimentalkitchen.com
Reviews 2Servings 8Cuisine AmericanCategory Main Entree
- Prepare two bowls for dipping the chicken. Add the flour and almonds to one bowl; then combine the eggs and heavy cream in the second bowl.
- Heat the coconut oil over medium high heat in a large nonstick skillet; then coat the chicken by first dipping it into the egg mixture; then into the almond mixture. Repeat for all cutlets.
- When the oil is hot enough (it pops when you add a drop of water), add your chicken cutlets and fry 2-3 minutes per side; then drain on paper towels to remove any excess oil.
ALMOND CAKE WITH RASPBERRY FILLING, ALMOND BUTTERCREAM ...
From en.petitchef.com
5/5 (1)Category DessertCuisine enTotal Time 1 hr 10 mins
BAKED ALMOND CRUSTED CHICKEN TENDERS - FOOD ABOVE GOLD
From foodabovegold.com
Cuisine AmericanTotal Time 30 minsCategory Chicken, Main CourseCalories 489 per serving
ALMOND FLOUR-CRUSTED CHICKEN PICCATA RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 20 mins
ALMOND-CRUSTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 18 minsServings 5Calories 245 per serving
ALMOND CRUSTED CHICKEN - MRFOOD.COM
From mrfood.com
Category ChickenEstimated Reading Time 2 mins
ALMOND CRUSTED CHICKEN {OVEN BAKED ... - IFOODREAL.COM
From ifoodreal.com
5/5 (15)Total Time 45 minsCategory DinnerCalories 109 per serving
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC ...
From punchfork.com
4.4/5 (39)Category Main-DishCuisine AmericanTotal Time 25 mins
ALMOND CHICKEN CUTLETS - THE WHOLE COOK - HEALTHY RECIPES ...
From thewholecook.com
5/5 (17)Total Time 25 minsCategory EntreeCalories 447 per serving
ALMOND CRUSTED BAKED CHICKEN - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
5/5 (6)Total Time 20 minsCategory Main Meals
CRUSTED CHICKEN CUTLETS RECIPE | FOOD NETWORK KITCHEN ...
BAKED ALMOND CRUSTED CHICKEN - COOKEATSHARE
From cookeatshare.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From pinterest.ca
LEGEND OF ME: DISH OF THE WEEK: ALMOND CRUSTED CHICKEN ...
From legendofme.blogspot.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC ...
From recipenet.org
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC ...
From pinterest.com
ALMOND-CRUSTED CHICKEN CUTLETS WITH LIME AND CHIPOTLE ...
From cooksillustrated.com
BAKED ALMOND CRUSTED CHICKEN - COOKEATSHARE
From baixarmusica.info
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From paulrobsj.blogspot.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC ...
From chattchitto.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC ...
From plain.recipes
MAC NUT CRUSTED CHICKEN WITH A BEURRE BLANC SAUCE
From ourfamilygrub.blogspot.com
ALMOND CRUSTED CHICKEN TENDERS (KETO, GLUTEN-FREE) - ALL ...
From allnutritious.com
RACHAELRAY.COM
CHICKEN CUTLET WITH ALMOND BUTTER SAUCE RECIPES
From tfrecipes.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC ...
From kitcheninfinity.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From fooddiez.com
ALMOND CRUSTED FRIED CHICKEN - COOKEATSHARE
From cookeatshare.com
ALMOND CRUSTED CHICKEN CUTLETS WITH... - JUST A HOME COOK ...
From facebook.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC ...
From crecipe.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC ...
From tfrecipes.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC ...
From crecipe.com
BLANC RECIPES | PUNCHFORK
From punchfork.com
ALMOND SCALLION CHICKEN | THE SPIFFY COOKIE
From thespiffycookie.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love