Mongolian Kickin Wings With Creamy Wasabi Dipping Sauce Food

CREAMY HARISSA WINGS

Creamy Harissa Wings image

Provided by Geoffrey Zakarian

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup full-fat Greek yogurt
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
3 tablespoons harissa
2 tablespoons sambal
2 tablespoons rice wine vinegar
1 tablespoon grated garlic
Zest and juice of 2 lemons
Kosher salt and freshly cracked black pepper
About 2 quarts neutral oil, for frying
2 1/2 pounds chicken wings
Sliced scallions, for garnish

Steps:

In a large bowl, whisk together the yogurt, parsley, dill, harissa, sambal, rice wine vinegar, garlic and lemon zest and juice. Season generously with salt and pepper and set aside.
In a deep, heavy-bottomed pot, heat the oil over medium-high heat until it reaches 375 degrees F. Fit a baking sheet with a wire rack.
Season the wings with salt and pepper. Fry in batches until very crisp and golden brown, 8 to 12 minutes. Use a slotted spoon or spider to remove the wings to the prepared baking sheet and, while the wings are still hot, season with more salt.
Once all the wings are fried, place them in a large bowl and toss with 1/4 cup of the sauce. Transfer the wings to a large platter, garnish with sliced scallions, drizzle generously with more sauce and serve the remaining sauce alongside for dipping.

WASABI SWEET HOT DIPPING SAUCE AND DRESSING

Wasabi Sweet Hot Dipping Sauce and Dressing image

A versatile recipe, it's great both as a salad dressing and as a dipping sauce, or even as a marinade for baking.

Provided by Julesong

Categories Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 -3 teaspoon hot wasabi powder, to taste
2 tablespoons soy sauce
2 tablespoons lemon juice
3 tablespoons plum wine or 3 tablespoons sweet sherry
1 teaspoon honey, to taste
1 clove garlic, crushed
1 green onion, chopped
1/4 teaspoon sesame oil
1/4 teaspoon hot chili paste, to taste
1/3-1/2 cup plain yogurt, to taste

Steps:

Place all ingredients in food processor and whir for at least a minute to mix well.
Place in small bowl and serve as a dip (with prawns or pot stickers) or as a dressing.
Is also good as a baked fish marinade or mixed with sour cream to use as a dip for raw veggies.

CHICKEN WINGS WITH CREAMY DIPPING SAUCE

Chicken Wings With Creamy Dipping Sauce image

I found this recipe on Pillsbury.com. This recipe is perfect just the way it is. I love this recipe because it is super simple and very flavorful. I've made this for holiday parties, small get-togethers, and just for an easy dinner for my husband and myself. I really hope that you enjoy it!

Provided by CyndiCB

Categories Chicken

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons dried thyme leaves
1 tablespoon brown sugar, packed
1 tablespoon garlic, finely chopped (3 to 4 medium cloves)
3 teaspoons ground allspice
1 teaspoon salt
2 tablespoons cider vinegar
2 tablespoons red pepper sauce (I use Frank's Red Hot Sauce)
3 lbs chicken wings
1/2 cup green onion, chopped (8 medium)
1/2 cup sour cream
1/2 cup mayonnaise

Steps:

In large nonmetal bowl, mix thyme, brown sugar, garlic, allspice, salt, vinegar and pepper sauce. Add chicken drummettes; toss to coat evenly. Cover; refrigerate 1 hour to marinate.
Heat oven to 425°F Line two 15x10x1-inch pans with foil; spray foil with cooking spray. Place chicken drummettes in pans; discard any remaining marinade.
Bake 45 minutes or until chicken is no longer pink next to bone.
In small bowl, mix all Dipping Sauce ingredients. Allow at least an hour or more for dipping sauce ingredients to infuse. Serve chicken wings with sauce.

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