Rb Rice Chili Brick Food

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CHILI CON CARNE WITH RICE



Chili con Carne with Rice image

Enjoy a comfort food classic with Chili con Carne with Rice. Chili con Carne with Rice is all the flavor you loved served with toppings on a bed of rice.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield Makes 9 servings, 1-2/3 cups each.

Number Of Ingredients 16

2 Tbsp. oil
2 onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
1-1/2 lb. lean ground beef
1 can (28 oz.) whole peeled tomatoes in tomato sauce, undrained, cut up
1 can (15.5 oz.) red kidney beans, drained
1 can (14-1/2 oz.) beef broth
1 can (6 oz.) tomato paste
2 Tbsp. chili powder
2 tsp. dried oregano leaves
1 tsp. ground cumin
1/2 tsp. crushed red pepper
6 cups hot cooked long-grain white rice
1 cup KRAFT Shredded Cheddar Cheese
1 cup sour cream

Steps:

  • Heat oil in 6-qt. saucepot on medium-high heat. Add onions, green peppers and garlic; cook and stir 5 min. or until vegetables are crisp-tender. Add meat; cook and stir 5 min.
  • Add tomatoes, beans, broth, tomato paste and seasonings; stir. Bring to boil; simmer, partially covered, on low heat 1 hour or until thickened, stirring occasionally.
  • Serve over rice. Top with cheese and sour cream.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g

CHILI WITH RICE



Chili with Rice image

For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really quick to make, and you'll find everything you need for it in your cupboard," assured Margery Bryan of Royal City, Washington.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
2 to 3 cups tomato juice
1/2 cup uncooked long grain rice
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried oregano
1 can (16 ounces) kidney beans, rinsed and drained
1 cup frozen corn
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese or Monterey Jack cheese

Steps:

  • In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.

Nutrition Facts :

MAD SCIENTIST CHILI



Mad Scientist Chili image

One of my first attempts at cooking, and a ongoing improvement was chili. After the demise of the R.B. rice chili starter roll, I had to re-engineer a new recipe for my family favorite chili. This is a quick recipe I can go to store and have this done in under an hour !!!

Provided by ladyshell2005

Categories     < 60 Mins

Time 1h

Yield 30 serving(s)

Number Of Ingredients 18

1 1/2 lbs ground beef
16 ounces edmonds beef chili starter (roll)
2 (15 ounce) cans Contadina tomato sauce
1 (10 ounce) can diced tomatoes (carlita or rotel mild brand)
1 (15 1/2 ounce) can chili starter (mild, bushes)
2 (15 1/2 ounce) cans Brook's chili hot beans (or mild)
1 garlic clove
1 tablespoon dried parsley flakes
1/4 cup vegetable oil
5 cups water
1 tablespoon paprika
1 tablespoon sweet basil
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1/4 cup banana pepper (mild sliced)
1 onion
2 teaspoons garlic salt
1/4 cup parmesan cheese (grated)

Steps:

  • In four quart or bigger pot combine 4 cups water and crumbled up edmonds chili roll; simmer at low until chili roll is completely dissolved, stir often.
  • Meanwhile in a 10 inches skillet add vegetable oil and diced onion and diced garlic clove, parsley flakes, 1 tsp garlic salt, and 1 tbs worcestershire sauce; simmer till onions are tender .
  • Add bushes chili starter, 2 cans of brooks chili beans, 1 tbs chili powder, to four quart pot, stirring often.
  • Add ground beef to skillet and cook till no pink left; drain.
  • Add to skillet 1 can of tomato sauce, 1 can diced tomatoes, 1 tsp chili powder and 1 cup water; simmer 15 minutes.
  • Add to skillet mixture 1 can tomato sauce, 1 tsp worcestershire sauce, 1 tsp paprika, 1 tsp sweet basil, 1 tsp garlic salt. Divide 1/4 cup grated parmesan cheese and sliced banana peppers into both pans. Continue to simmer for another ten minutes.
  • Combine into the larger pot and its done serve with shredded cheese on top and/or peanut butter sandwiches.

Nutrition Facts : Calories 85.4, Fat 5.7, SaturatedFat 1.7, Cholesterol 16.2, Sodium 219.8, Carbohydrate 3.9, Fiber 0.9, Sugar 2, Protein 5.2

CHILI BRICK CHILI RECIPE



Chili Brick Chili Recipe image

Provided by dlwelsh

Number Of Ingredients 17

1 Pound Ground Chuck. 80%
1 teaspoon Salt
1 teaspoon Teasoning
1 teaspoon ground Oregano
1 Tablespoon Mince Garlic
1 teaspoon Brown Sugar
1 teaspoon White Sugar
1 Tablespoon Chili Powder
1 Tablespoon Cumin
1/4 teaspoon Cayenne Pepper(Red Pepper)
1.5 to 2 Tablespoons Flour
10 to 12 ounces BeefBoth
2 Cans Brooks Mild Chili Beans(15.5 ounces each)
And 2 cans Petite Diced Tomatoes. (14.5 ounces each)
Note. Teasoning is A Blend of salt pepper. Garlic
N onion salt with dill and tarragon. If you can obtain it it is wonderful on everything.
We have a local Man here in Central Illinois that blends it and he will mail it out any where in US

Steps:

  • Cook beef with all spices and sugars Drain Grease to a separate pan Return grease to pot and flour cook down to a rue just 2 to 3 minutes Add Beef Broth Simmer for about 4 to 5 minutes. Add Burger mixture with Chili Beans and Tomatoes Return to MediumLow heat and Simmer until it is to your taste

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