World War Ii Cake Food

WW2 WAR CAKE

WW2 War Cake image

An eggless, almost fatless, milkless cake, very aptly named - it was popular during wartime shortages. It is dense and delicious uniced. For those who yearn for a good cake, but must resist fat, this will do it.

Provided by Naomi Schoenfeld

Categories Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 cup brown sugar
1 cup water
1 cup raisins
2 tablespoons oil or 2 tablespoons margarine
1 teaspoon cinnamon, ground
1/2 teaspoon clove, ground
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup walnuts, chopped

Steps:

Place the brown sugar, water, raisins.
oil, cinnamon, and cloves in a heavy-bottomed saucepan and bring to a boil.
Cook gently for 5 minutes, then remove from the heat and let cool until the mixture is comfortably warm to your finger.
While the mixture is cooling, preheat t he oven to 350F.
Grease and flour an 8x4-inch baking pan.
Sift together the flour, salt, baking powder, and baking soda.
Add them to the cooled sugar mixture, beating until no drifts of flour are visible and the batter is smooth.
Stir in the walnuts.
Spread evenly in the baking pan and bake for 25-30 minutes, or until a broomstraw inserted in the center of the cake comes out clean.
Let cool in the pan for 10 minutes, then turn onto a rack to cool completely.
Notes: For a good glaze, even if it is a 90's addition, save back a bit of the hot spiced water.
Mix with confectioner's sugar, a drop of vanilla, and a pinch salt. Glaze the cake while hot.

Nutrition Facts : Calories 172.4, Fat 4.5, SaturatedFat 0.5, Sodium 137.7, Carbohydrate 32.3, Fiber 1.1, Sugar 20.1, Protein 2.2

WORLD WAR II CAKE

World War II Cake image

Make and share this World War II Cake recipe from Food.com.

Provided by loof751

Categories Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup Miracle Whip
1 cup sugar
2 tablespoons cocoa (heaping)
2 cups flour
1 teaspoon baking soda
1 cup hot water
2 teaspoons vanilla

Steps:

Combine the Miracle Whip, sugar, and cocoa. Mix well.
In a separate bowl, mix the flour and baking soda.
Add hot water and vanilla to cocoa mixture. Add this to the flour mixture and blend well.
Pour into a greased bundt pan and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 195, Fat 4.3, SaturatedFat 0.7, Cholesterol 5.5, Sodium 281.3, Carbohydrate 36.2, Fiber 0.8, Sugar 18.9, Protein 2.5

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