New Orleans Coleslaw Food
NEW ORLEANS COLESLAW
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Serves: 6
Number Of Ingredients 11
Steps:
- Trim and shred the cabbage, either by hand or with a food processor. Peel and grate the carrots, and finely slice the celery and spring onions. Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing. Season, and toss through the chopped nuts.
NEW ORLEANS COLESLAW
Make and share this New Orleans Coleslaw recipe from Food.com.
Provided by Cucina Casalingo
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim and shred the cabbage; you can do this either by hand or with a food processor.
- Peel and grate the carrots, and finely slice the scallions and celery. Toss all the vegetables together in a bowl.
- Whisk together the mayonnaise, buttermilk, maple syrup, and vinegar and coat the shredded vegetables with this dressing.
- Season to taste with salt and pepper and toss in the chopped nuts.
Nutrition Facts : Calories 308, Fat 22.2, SaturatedFat 2.8, Cholesterol 10.6, Sodium 343.4, Carbohydrate 27.5, Fiber 5.7, Sugar 14.3, Protein 4.4
NIGELLA'S NEW ORLEANS COLESLAW MADE LECTIN-FREE
An easy, packed with nutrition and delicious lectin-free side dish.
Provided by Claudia Curici
Yield Multiple
Number Of Ingredients 10
Steps:
- Roast the pecans for about 8 minutes at 350F.
- Prepare all the veggies and mix them with the rest of the ingredients. Taste and add more mayo, apple cider vinegar if needed and adjust for salt and pepper.
- Ideally, store in the fridge for a couple of hours before eating.
Nutrition Facts :
UGLY DOG SALOON'S COLESLAW DRESSING
On a trip to New Orleans, we had lunch at a delightful little restaurant named the Ugly Dog Saloon and BarBQ. Those at our table loved their Cole Slaw and it's delicious dressing. The waitress graciously copied the recipe for us from the kitchen wall. Her version started with one gallon of mayonnaise, but I have scaled it down! Cooking time is for chilling, if desired.
Provided by NoSpringChicken
Categories < 4 Hours
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, blend all ingredients, except the cabbage; whisk to combine thoroughly.
- Chop cabbage into 3/4 to 1 inch chunks (authentic Ugly Dog Style!).
- Combine with dressing.
- Serve immediately or chill for an hour.
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