Melt In Your Mouth Garlic Minute Steak With Caramelized Onions Food

STEAK WITH CARAMELIZED ONIONS

Steps:

• In a medium skillet melt butter over medium-low heat.
• Add onions and garlic.
• Cook, covered, for 13-15 minutes or until onions are tender.
• Add brown sugar and salt.
• Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
• Meanwhile, cut meat into 4 serving-size pieces.
• Sprinkle pepper on both sides of each meat piece.
• Place on the unheated rack of a boiler pan.
• Broil 3 inches from the heat to desired doneness, turning once.
• (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
• Spoon onion mixture over steak.
• Sprinkle with parsley.

CARAMELIZED ONION MINUTE STEAK

Steps:

• Heat a wide stainless steel pan over medium heat. Pan-fry the onions, without oil, constantly stirring until they wilt and turn a deep amber color.
• Add the minute steak and cook on each side until mostly cooked through, about 4 to 5 minutes per side.
• Arrange the sliced potatoes around the meat and add enough boiling water to almost cover the mixture. Season with the bay leaves, onion powder, garlic powder, coriander, salt, and pepper. Cover the pan and reduce heat to low.
• Simmer until the sauce has thickened and most of the water has evaporated, about 30 to 40 minutes. Serve hot.

EXTREME MELT-IN-YOUR-MOUTH STEAKS

Steps:

• In a food processor combine all ingredients except the steaks; process until well blended.
• Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
• Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
• Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
• A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
• Grill steaks until desired doneness.

MELT-IN-YOUR-MOUTH GARLIC MINUTE STEAK WITH CARAMELIZED ONIONS

Steps:

• Heat oil in a wide sauté pan over medium heat. Add onions and sliced garlic. Cover pot and cook until golden, about 15-20 minutes.
• Rub minute steak with salt and place on top of sautéed onions. Season with paprika, black pepper, and cayenne pepper.
• In a small bowl, combine apple juice, beer, wine, brown sugar, honey, and ketchup. Pour over steak.
• Place sweet potato slices over meat. (This is a great method to ensure the meat stays moist.)
• Cover pan and raise heat, bringing the pan to a boil. Lower heat.
• Simmer, covered, for two and a half hours.
• Uncover and cook an additional 45 minutes. Remove from heat.
• Add minced garlic and stir into the sauce. Let meat rest for five minutes before slicing or serving.

MELT IN YOUR MOUTH STEAK

Steps:

• Season steak with garlic, and broil or grill until it is done, ready to eat.
• Remove to a casserole or baking pan and let cool (or not).
• Slather BBQ sauce over the steak(s), and top with chopped scallions.
• Cover pan, and bake at 350F for 30 minutes.
• The meat will be delicious and soft.

CARAMELIZED ONION-TOPPED STEAKS W/ CREAMY HORSERADISH SAUCE

Steps:

• Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
• Push Onion to Edges of Skillet.
• Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
• Meanwhile, Combine Sour Cream and Horseradish.
• Place Steaks on Serving Plates; Top with Onions.
• Serve with Horseradish Sauce.

MELT-IN-YOUR-MOUTH SWISS STEAK

Steps:

• In a medium bowl, combine the flour, 1 t. salt, and 1/4 t. pepper; coat the steak with the mixture.
• In a large skillet, heat 4 T. of the oil over medium-high heat; add the steak and cook for 6-8 minutes, turning halfway through. (If your skillet is not large enough to cook all the steak at once, cook it in two batches, adding more oil if needed.) Remove the steak from the skillet and set aside.
• In the same skillet, heat the remaining 2 T. of oil over medium-high heat and saute the celery and onion for about 5 minutes or until tender. Add the carrot slices, spaghetti sauce, and the remaining salt and pepper; mix well. Add the steak to the mixture, reduce the heat to low, and simmer, uncovered, for 10 minutes or until warmed through.

MELT IN YOUR MOUTH STEAK

Steps:

• In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
• Place mixture down the center of a 12” square piece of waxed paper and roll into a log.
• Wrap tightly and refrigerate about 2 hours or until firm.
• Season both sides of the steaks with pepper, broil or grill steaks.
• As the steaks are cooking place four ¼” thick slices of the seasoned butter on the steaks.
• Just prior to serving place a slice of the buttered mixture on each steak.

MELT IN YOUR MOUTH STEAK

Steps:

• Place thawed steak in a casserole dish fit to size of steaks.
• Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak.
• Combine last seven ingredients in a separate bowl and microwave for 2 minutes.
• Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
• Marinate desired time however the longer the better.
• Put the steak on the grill and cook it how you like it.
• (I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!