Port Wine Cheese Ball Food

PORT WINE CHEESE BALL

Port Wine Cheese Ball image

I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well.

Provided by cricketbird

Categories Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1/4-1/2 cup port wine
1/4 cup butter, at room temperature
16 ounces cheddar cheese, grated
8 ounces cream cheese
1 cup pecans, chopped

Steps:

In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
Serve with crackers.
Enjoy!

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