Fruit Dessert Topping Food
FRUIT DESSERT TOPPING
Make and share this Fruit Dessert Topping recipe from Food.com.
Provided by weekend cooker
Categories Sauces
Time 4h20m
Yield 6 cups, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Toss apples and pears in lemon juice in slow cooker.
- Combine brown sugar, maple syrup, and butter. Pour over fruit.
- Stir in pecans, raisins, and cinnamon sticks.
- Cover,cook on low 3-4 hours.
- Combine cornstarch, and water until smooth, and gradually stir into cooker.
- Cover, cook on high 30-40 minutes or until thickened.
- Discard cinnamon sticks. Serve with pound cake, ice cream.
Nutrition Facts : Calories 609.3, Fat 21.8, SaturatedFat 8.2, Cholesterol 30.5, Sodium 118.2, Carbohydrate 110, Fiber 10.3, Sugar 87.6, Protein 2.7
FRUIT CRISP TOPPING
Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit.
Provided by Impera_Magna
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Here is the recipe I use to make a topping for peach and apple crisps:.
- In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8" pan.
- Bake 20-25 minutes
- For an 8x8" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8" pan).
Nutrition Facts : Calories 267, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 89.7, Carbohydrate 36, Fiber 1.8, Sugar 17.9, Protein 3.6
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