Breadcrumb Pasta Food

SPAGHETTI WITH OLIVES AND BREAD CRUMBS

Spaghetti with Olives and Bread Crumbs image

Provided by Giada De Laurentiis

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 pound spaghetti
3/4 cup extra-virgin olive oil
2/3 cup seasoned dried bread crumbs
1/4 teaspoon sea salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
3/4 cup pitted and roughly chopped black olives (recommended: kalamata)
3/4 cup pitted and roughly chopped large green olives (recommended: Bella Di Cerignola)
1/3 cup freshly grated Parmesan
1/4 cup chopped fresh flat-leaf parsley

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes.
Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the bread crumbs and 1/4 teaspoon each of the sea salt and pepper. Stirring constantly, cook the breadcrumbs until golden brown, about 2 minutes.
Drain the pasta, reserving 1 cup of the pasta water. Stir the pasta into the bread crumb mixture. Remove the pan from the heat and add the black and green olives. Add the Parmesan cheese and 3 tablespoons of the parsley. Season the pasta with salt and pepper, to taste. Gently toss to coat, adding reserved pasta water, if needed, to loosen the pasta. Transfer to a large serving bowl and garnish with the remaining parsley.

GARLIC BREADCRUMB TOPPING FOR PASTA

Garlic Breadcrumb Topping for Pasta image

Provided by Food Network

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 tablespoons oil
1 tablespoon minced garlic
1 cup panko breadcrumbs

Steps:

Add the butter and oil to a pan over medium heat. When the butter melts, add the garlic and cook until fragrant, 1 to 2 minutes. Add the panko and cook until browned, 3 to 5 minutes. Serve over pasta.

PASTA WITH BREAD CRUMBS AND ANCHOVIES, SICILIAN STYLE

Pasta With Bread Crumbs and Anchovies, Sicilian Style image

Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce. Drain the pasta, then combine it with the anchovy sauce and serve. Sprinkle with chopped fresh parsley for color and toasted bread crumbs for crunch. If you're serving this as a main course, double the recipe, for four generous servings.

Provided by Paula Wolfert

Categories dinner, easy, quick, pastas, main course

Time 15m

Yield 4 appetizer servings

Number Of Ingredients 7

Ingredients

1/3 cup Sicilian olive oil or substitute a good fruity, green olive oil
1 garlic clove, peeled and halved
2 pinches of red-pepper flakes
2 2-ounce cans flat fillets of anchovy, drained, rinsed, dried and cut small
1/2 pound spaghettini, preferably imported, made of 100 percent durum wheat
2 tablespoons roughly chopped fresh Italian parsley
1 1/4 cups coarse fresh bread crumbs, toasted (see notes)

Steps:

Place olive oil and garlic in a heavy skillet and gently cook the garlic over medium heat until golden. Discard garlic. Add the red-pepper flakes and anchovies and mash to a puree with the back of a wooden spoon over very low heat, about one minute. Remove from heat. Do not allow oil to get very hot. Can be prepared in advance to this point.
Cook the spaghettini in boiling, salted water until cooked al dente. While the pasta is cooking, transfer three tablespoons of the pasta cooking water to the anchovy-oil mixture in order to stretch the sauce; reheat carefully. Drain pasta, then transfer it to the skillet and toss with the hot sauce. Divide evenly on four heated dishes, sprinkle with parsley and serve at once. Pass the bread crumbs.

Nutrition Facts : @context http, Calories 542, UnsaturatedFat 18 grams, Carbohydrate 67 grams, Fat 23 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 1290 milligrams, Sugar 2 grams

PASTA WITH BREAD CRUMBS - LA PASTA CON LE BRICIOLE DI PANE

Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane image

Another recipe for ZWT 7 - italian tour, that I have not yet tried, but can't wait to make. This truly authentic dish sounds wonderful.

Provided by Baby Kato

Categories European

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces spaghetti noodles
1/4 cup olive oil
1 garlic clove, crushed
1 cup breadcrumbs (insides of homemade bread no crust)
1/4 cup parmesan cheese, grated

Steps:

Prepare your favorite Spaghetti noodles and set aside.
In a large or deep frying pan add the olive oil, crushed garlic clove and bread crumbs and fry until golden brown.
Next add the cooked pasta into your frying pan, warm and toss contents until well coated.
Plate and sprinkle with parmesan cheese.

Nutrition Facts : Calories 1142.5, Fat 36, SaturatedFat 7, Cholesterol 11, Sodium 597.5, Carbohydrate 167.6, Fiber 7.9, Sugar 8, Protein 34.4

BREADCRUMB PASTA

Breadcrumb Pasta image

Make and share this Breadcrumb Pasta recipe from Food.com.

Provided by Robert in melbourne

Categories Spaghetti

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups breadcrumbs (please make breadcrumbs fresh using bread and blender, hard, dry store bought ones will not work!)
4 slices bacon
250 g spaghetti
1 tablespoon olive oil
salt

Steps:

Put a saucepan of water on the stove and add salt, while that is coming to the boil:.
Cut bacon into bite size squares and fry.
As soon as water boils, add spaghetti to water.
Once bacon is cooked, add breadcrumbs and olive oil and stir over medium heat until crumbs are brown and crisp, salt to taste.
When pasta is cooked, drain really well and stir in bread crumb mixture. Pasta must be well drained else the breadcrumbs will otherwise be soggy.
Top with shavings of Parmesan and serve.

Nutrition Facts : Calories 1222.6, Fat 35, SaturatedFat 9.4, Cholesterol 30.8, Sodium 1175.5, Carbohydrate 184.4, Fiber 9.4, Sugar 9.2, Protein 38.3

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