Vodka Sauce With Tortellini And Sausage Food

THE BEST AUTHENTIC HOMEMADE VODKA SAUCE

Steps:

• Cook the pancetta with the onions and crushed pepper until fragrant and slightly caramelized.
• Introduce the main ingredients and then simmer for 15 minutes. Stir in the cheese last.
• Cook for an al dente texture and save some of that hot pasta cooking water to finish your sauce.
• Combine pasta with sauce and cook together for about 2 minutes to marry flavors. Add a little pasta water at a time for desired consistency.

VODKA SAUCE WITH TORTELLINI AND SAUSAGE

Steps:

• In large sauce pan saute garlic & onion in olive oil (aldante!).
• Add tomatoes, red pepper flakes, cayenne, and chilli powder, simmer over medium heat for 20 minutes.
• Add vodka, salt and pepper to taste, simmer and reduce (aproximately 10 minutes).
• Bring a large pot of water to a rolling boil and add tortellini (Simmer till done).
• In a skillet, brown slices of sausage. Add to sauce.
• Add cream, parsley, and dill weed to sauce. Reduce heat to low and Cook an additional 10 minutes.
• Serve over tortellini.

PASTA WITH VODKA SAUCE AND SAUSAGE

Steps:

• Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
• Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
• Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.

TORTELLINI SAUSAGE ALFREDO

Steps:

• In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
• Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
• Drain.
• Stir in flour until blended.
• Gradually add milk. Bring to boil.
• Cook and stir for 2 minutes, until thickened.
• Drain tortellini and add to sausage mixture.
• Stir in parmesan cheese and worcestershire sauce.
• Serve.

SPICY SAUSAGE VODKA CREAM SAUCE

Steps:

• Bring large pot of salted water to a boil, add pasta and cook al dente.
• In large skillet, heat oil over moderate heat. Remove casting from sausage and add to skillet. Cook breaking up the meat, until brown. Drain if necessary.
• Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown.
• Add tomatoes and salt; bring to a boil. Reduce heat and simmer 30 minute (cook longer to thicken).
• Add vodka and cream and bring to boil. Reduce heat to low, simmer 30 more minute
• Top plate of penne with cream sauce and add fresh parsley!