Apple Sorbet Scotch And Soda Float Food

HOPPIN' HOT SCOTCH

Steps:

• In an Irish coffee mug, add schnapps followed by hot chocolate. Garnish with a dollop of whipped cream. Top off with a sprinkle of chocolate shavings.

CANDY CORN FLOAT

Steps:

• Fill a highball glass with several ice cubes and add the orange soda. Slowly add a scoop of ice cream, taking care to let it float on the top (once melted, it should create a layer of yellow on top of the orange soda). Add the whipped cream. If done properly, the drink should look like the colors of a candy corn.

JAPANESE PICKLEBACK

Steps:

• Pour the whisky and soy sauce into a liquor glass, pour a side shot of pickle brine and serve with a pickle wedge. Sip or shoot the whisky, then immediately after swallowing, sip or shoot the pickle brine and then take a bite of the pickle wedge.

APPLE AND HONEY SORBET

Steps:

• In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
• In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
• Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
• Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.