Anna Olsons Honey Lavender Butter Food
ANNA OLSON'S HONEY LAVENDER BUTTER
Make and share this Anna Olson's Honey Lavender Butter recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients thoroughly.
- To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
Nutrition Facts : Calories 105.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 1.1, Sugar 1.1, Protein 0.1
DELICIOUS DATE LOAF
This recipe belongs to Anna Olson, a very famous Canadian chef. I reduced the original amount of sugar and oil just to make them it a little lighter. It works really well for muffins, too. I do not recommend the use of baking paper cups, because the muffins will stick to them.
Provided by andrcruz
Categories Quick Breads
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 11
Steps:
- Simmer chopped dates and orange juice for less than a minute. Remove from heat a let cool down.
- In a separate bowl, mix flour, sugar, baking soda, baking powder, salt and cloves and set aside. In another bowl, whisk egg and oil.
- Add egg mixture and dates to flour mixture and mix until blended. It is very important do not over mix this batter; stir in raisins. Pour batter into greased loaf pan or muffin tin and bake for approximately 45 mins or until tooth pick comes out clean.
Nutrition Facts : Calories 247.2, Fat 5.3, SaturatedFat 0.8, Cholesterol 17.6, Sodium 176.4, Carbohydrate 49.7, Fiber 3, Sugar 32.4, Protein 3.2
ANNA OLSON'S CRISP FRUIT CHIPS
Yes, this is another recipe from Food and Drink Magazine! "A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna Olson, host of Food Network Canada's "Sugar" and owner of Olson's Foods and Bakery in Port Dalhousie, particularly loves pear or pineapple chips. They're easy to make at home, she says, but cautions "the real trick is having a good sharp mandolin slicer to cut the fruit thinly." I had fun making these beautiful garnishes so I thought I would share! They may be made with your favourite fruits, unpeeled pears or apples sliced lengthwise, or peeled and uncored pineapple are good choices. Use your imagination!! Ingredient amounts are approximate, you can add more or less fruit and icing sugar to taste.
Provided by Leslie
Categories Pears
Time 1h35m
Yield 2 cups fruit
Number Of Ingredients 2
Steps:
- Using a mandolin slicer (inexpensive Japanese versions are available in most kitchen supply stores), very thinly slice your favourite fruits.
- Arrange slices in a single layer on a parchment-lined baking sheet; sprinkle with icing sugar.
- Top with another sheet of parchment and another baking sheet.
- Dry in a 225ºF (110ºC) oven for 45 minutes. Remove top baking sheet and top layer of parchment; continue drying in the oven for at least another 45 minutes, until crisp. The more moist the fruit the longer it will take to dry.
- Let cool completely; store in an airtight container.
Nutrition Facts : Calories 116.7, Sodium 0.3, Carbohydrate 29.9, Sugar 29.4
WHEAT BERRY VEGETABLE SALAD (ANNA OLSON)
A fresh, healthy, and easy salad. I love the recipes from her cooking show, "Fresh with Anna Olson" where she cooks with the philosophy, "eat fresh, eat local".
Provided by blucoat
Categories Grains
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring wheat berries to a boil in salted water and simmer for 1 hour. Alternately, wheat berries can be soaked in cold water overnight, then cooked for 30 to 40 minutes until tender. Drain and rinse to cool.
- In a sauté pan over medium heat, add oil and leeks and sauté until tender, about 5 minutes. Add zucchini and red pepper and sauté 5 minutes more.
- Remove from heat and stir in peas, oregano and lemon zest. Once vegetables and wheat berries are cooled, combine together. Stir in lemon juice and season to taste. Chill until ready to serve.
Nutrition Facts : Calories 67.1, Fat 4.7, SaturatedFat 0.7, Sodium 6.1, Carbohydrate 5.9, Fiber 1.5, Sugar 2.3, Protein 1.3
More about "anna olsons honey lavender butter food"
ANNA OLSON'S HONEY LAVENDER BUTTER RECIPE - RECIPEZAZZ.COM
Step 2. To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on …
From recipezazz.com
Servings 16Calories 106 per serving
From recipezazz.com
Servings 16Calories 106 per serving
- Mix ingredients thoroughly. To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap.
- You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
ANNA OLSON’S MOST MOUTH-WATERING SUMMER DESSERTS
July 10, 2020. Whether it’s a typical weeknight or a celebratory lunch, end every warm-weather meal on a delicious note with these fabulous desserts from baking expert Anna Olson. Her must-make summer desserts include a luscious key lime pie-inspired cheesecake, classic strawberry shortcakes and sweet summer fruit pies.
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Preheat the oven to 325 ºF (160 ºC). Line the bottom of a 12-x-17-inch baking pan (with a lip) with parchment paper. Step 2. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume and hold a ribbon when the beaters are lifted, about 5 minutes. Step 3.
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ANNA OLSON'S MUSHROOM AND BRIE WELLINGTON IS AN EASY VEGETARIAN …
Food Anna Olson's Mushroom and Brie Wellington is an easy vegetarian offering that belongs on your holiday menu. ... 1 tbsp extra virgin olive oil or butter; 2 …
From cbc.ca
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ANNA OLSON S HONEY LAVENDER BUTTER RECIPE - WEBETUTORIAL
Anna olson s honey lavender butter is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make anna olson s honey lavender butter at your home.. Anna olson s honey lavender butter may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
BEST HONEY SPICE LOAF RECIPES | BAKE WITH ANNA OLSON | FOOD …
Preheat the oven to 350 ºF (180 ºC) and grease a 9-x-5-inch (2 L) loaf tin. Measure the whole wheat flour into a large mixing bowl and then sift in the all-purpose flour, baking powder, baking soda, salt, and all of the spices. Add the milk, honey and orange zest and whisk until smooth (the batter will be fluid.) Whisk in the melted butter.
From foodnetwork.ca
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RECIPES FROM SHOW BAKE WITH ANNA OLSON
Individual Chocolate Swirl Cheesecakes. In episode Cheesecake of TV show Bake with Anna Olson prepares Anna Olson recipe for Individual Chocolate Swirl Cheesecakes.
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Step 1. Using a food processor, blend the cream on high speed until it thickens, and then separates into fat and liquid (about 8 minutes). Step 2. Remove the blade and scoop out the butter (you can discard the liquid or use it as buttermilk in other recipes). Place the bowl of soft butter into a bowl of ice water and squeeze out any excess ...
From foodnetwork.ca
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Preheat the oven to 350 °F. Line a baking tray with parchment paper, and grease an 8-inch square pan and line it with parchment paper so that it comes up the sides of the pan. Spread the oats and quinoa flakes (or other flakes) onto the baking tray and toast for about 12 minutes, stirring once, until lightly browned.
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ANNA OLSONS HONEY LAVENDER BUTTER RECIPE
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From pinterest.ca
From pinterest.ca
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From pinterest.com
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Instructions. Using a food processor, blend the cream on high speed until it thickens, and then separates into fat and liquid (about 3 minutes). Remove the blade and scoop out the butter (you can discard the liquid or use it as buttermilk in other recipes). Place the bowl of soft butter into a bowl of ice water and squeeze out any excess liquid ...
From book-recipe.com
From book-recipe.com
ANNA OLSON'S HONEY LAVENDER BUTTER RECIPE - FOOD.COM
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Baking Sheet - Gold Nonstick, 16.5 x 11.74-in. $28.00 $25.99. This essential steel baking sheet is a staple item for cooks and bakers of all experience levels."I like a baking sheet to be durable, and this pan is as sturdy as can be. The steel holds the heat... Add to Cart. Add to Wishlist. Quick view. SALE. ANNA OLSON KITCHEN.
From gourmetwarehouse.ca
From gourmetwarehouse.ca
ANNA OLSON'S HONEY LAVENDER BUTTER RECIPE - RECIPEZAZZ.COM
ANNA OLSON'S HONEY LAVENDER BUTTER RECIPE - RECIPEZAZZ.COM
ANNA OLSON'S HONEY LAVENDER BUTTER RECIPE - FOOD.COM
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Directions for recipe: Homemade Butter. Using a food processor, blend the cream on high speed until it thickens, and then separates into fat and liquid (about 8 minutes). Remove the blade and scoop out the butter (you can discard the liquid or use it as buttermilk in other recipes). Place the bowl of soft butter into a bowl of ice water and squeeze out any excess liquid with …
From bakewithannaolson.com
From bakewithannaolson.com
ANNA OLSON'S HONEY LAVENDER BUTTER RECIPE - FOOD.COM
ANNA OLSON'S HONEY LAVENDER BUTTER RECIPE - RECIPEZAZZ.COM
ANNA OLSON'S HONEY LAVENDER BUTTER RECIPE - RECIPEZAZZ.COM
SEARCH PAGE - FOODNETWORK.CO.UK
For the cupcakes: Preheat the oven to 160°C. Line 2 cupcake or muffin pans with 18 cupcake liners.Sift the flour, baking soda and salt into a medium bowl. Cream the honey, buttermilk and vegetable oil until they are immersed together, about 5 mi
From foodnetwork.co.uk
From foodnetwork.co.uk
ANNA OLSON'S DEVILED EGGS RECIPE - FOOD.COM
directions Peel eggs and cut in half. Scoop out cooked yolks and press them through a strainer. Blend with mayonnaise, mustard, chives and chopped capers and season to taste. Place egg filling in a piping bag and pipe back into egg whites. Garnish with a caper and a sprig of chive. Wrap and chill ...
From food.com
From food.com
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