Quick Easy Crab Dip Food
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
QUICK CRAB DIP
This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.
Provided by Recipe Baroness
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together and chill about 1 hour.
- Serve with "Ritz" crackers!
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 59.8, Sodium 1064.9, Carbohydrate 1.4, Sugar 1.4, Protein 20
QUICK & EASY CRAB DIP
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Provided by Buffington
Categories Spreads
Time 15m
Yield 4-5 cups
Number Of Ingredients 11
Steps:
- Dump crab meat into a large mixing bowl.
- If using lump crab meat, break up crab chunks to as small size pieces as you like.
- Add sour cream and cream cheese and stir until well blended.
- Add in the shredded cheese, bacon bits, and seasonings and stir together.
- Serve with tortilla chips, bagel chips, pita chips, or crackers.
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