The Very Versatile Garlic Dip Or Spread Food

THE VERY VERSATILE GARLIC DIP OR SPREAD

The Very Versatile Garlic Dip or Spread image

This dip is SO EASY and so versatile that you will wonder how you have ever been without it. With only four relatively cheap ingredients it is perfect for both snack time and for entertaining. Feel free to add or reduce any of the ingredients to your liking as it will probably take you a few tries to find the way you like the best. But there is a %100 percent guarantee you will wonder where this spread has been all you life!

Provided by David Magazu

Categories Spreads

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3 garlic cloves, minced
1/2 cup shredded cheese (muenster, mozzarella, etc.)
1 tablespoon sour cream
2 tablespoons mayonnaise

Steps:

Shred cheese coarsely but with short strokes (we use muenster because it is so cheap and yummy and it is extremely moist, but you can use any other cheese of similar consistency. Don't use a cheese like parmesan or romano because the spread won't have the right texture.
Combine mayonnaise, sour cream (you can also use low-fat yogurt in place of sour cream to save a few calories) and shredded cheese.
Use a garlic press to mince the garlic directly over cheese mixture (you should use a garlic press because it will evenly distribute the juice of the garlic).
If you crush it on a cutting board you will lose all the juice and your spread won't have the right flavor.
Feel free to add additional cloves of garlic if you can handle it.
My wife and I haven't been able to make it past five.
Mix well and serve.
We usually eat spread on a cracker or dark bread like rye but you can put it on just about anything.
Enjoy.

Nutrition Facts : Calories 170.4, Fat 13.1, SaturatedFat 5.8, Cholesterol 24.5, Sodium 381.4, Carbohydrate 7.6, Fiber 0.1, Sugar 1, Protein 6.2

ROASTED GARLIC DIP

Roasted Garlic Dip image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 heads garlic
1 tablespoon extra-virgin olive oil
4 ounces pancetta, finely chopped
One 16-ounce container sour cream
4 ounces cream cheese, at room temperature
1/2 cup chopped fresh dill
Kosher salt and freshly ground black pepper
Crackers, for serving
Preheat the oven to 350 degrees F.

Steps:

Cut the top third off each head of garlic so the cloves are exposed and wrap in foil. Roast the garlic until the cloves are very soft and golden, about 45 minutes. Cool slightly and then pop the cloves from the skins and finely chop.
Meanwhile, heat the oil in medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to paper towels to drain.
Mix together the sour cream and cream cheese in a large bowl until smooth. Add the pancetta, chopped garlic, dill, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Serve with crackers.

VERSATILE MUSTARD DIP/SANDWICH SPREAD

Versatile Mustard Dip/Sandwich Spread image

This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread... You won't believe how good it is on a ham and cheese sandwich or your favorite sub!

Provided by Fauve

Categories Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/4 cup Dijon mustard
1 (8 ounce) carton sour cream (low fat is ok)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
pepper, if desired

Steps:

Combine all ingredients in mixing bowl.
Transfer to a plastic air-tight container.
Keep refrigerated.
Will keep in refrigerator for up to 4 weeks.

GARLIC AND HERB DIP

Garlic and Herb Dip image

OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!

Provided by mohan93

Time 15m

Yield Serves 4

Number Of Ingredients 4

Ingredients

1/2 Cup of Sour Cream
1/2 Cup of Mayonaise
1 Garlic Clove Minced
1tsp Finley chopped Herbs (Parsley,coriander etc.)

Steps:

Pour the Mayonaise in to a bowl with the sour cream.
Mince your garlic clove and the add to the cream.
Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.

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