Annette Funicellos Peanut Butter Chocolate Chip Cookies Food

ANNETTE FUNICELLO'S PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• In small bowl stir together flour, sugar, baking soda, and salt.
• In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
• Add flour mixture, beat until blended.
• Increase speed to medium; beat 2 minutes.
• Optional: stir chocolate pieces into batter.
• Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
• Flatten slightly with floured bottom of glass.
• Bake in 375 F oven 10 to 12 minutes or until lightly browned.
• Cool on wire rack.
• Store in tightly covered container.

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
• Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
• Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
• Bake for 10 minutes.

ANNETTE FUNICELLO'S PEANUT BUTTER PORK

Steps:

• Brown pork chops in oil; remove from pan.
• Put peanut butter and soup in pan and heat, adding water gradually; stir until smooth.
• Add pork chops back to pan and add onion; bring to a boil.
• Reduce heat and simmer 50 minutes.
• Serve with rice.