Layered Seafood Spread

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LAYERED SEAFOOD DIP



Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

SHRIMP 7-LAYER DIP



Shrimp 7-Layer Dip image

Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. Enjoy seven layers of flavor on chips or crackers!

Provided by My Food and Family

Categories     Home

Time 2m

Yield 24 servings

Number Of Ingredients 12

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 bottle (12 oz) HEINZ Zesty Cocktail Sauce
1 cup imitation crabmeat (about 6 oz.), finely chopped
1 cup coarsely chopped cooked peeled & deveined shrimp
1/4 cup green onions
1 Roma tomato, seeded and diced
1 cup KRAFT Finely Shredded Mozzarella Cheese
8 small whole shrimp for garnish
1/8 cup sliced green onion for garnish
1 Tbsp. chopped fresh parsley for garnish

Steps:

  • Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
  • Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
  • Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
  • Serve with potato chips, tortilla chips, or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LAYERED SEAFOOD SPREAD



Layered Seafood Spread image

Try this appetizer at your next cocktail party, Super Bowl party, or get-together. Always a hit!!! Prep time does not include chilling.

Provided by Alan in SW Florida

Categories     Spreads

Time 15m

Yield 25 appetizer servings, 25 serving(s)

Number Of Ingredients 13

2 1/2 cups water
3/4 lb unpeeled medium raw shrimp
1 (8 ounce) package cream cheese, softened
1/4 cup lemon juice
1 tablespoon mayonnaise
1/2 teaspoon seasoning salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon Worcestershire sauce
1 (12 ounce) jar seafood cocktail sauce (your favorite)
2 cups shredded monterey jack cheese (8 ounces)
3 green onions, chopped
1/2 cup chopped green bell pepper
1/2 cup sliced ripe black olives

Steps:

  • Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop half the shrimp. Chill chopped shrimp and remaining whole shrimp.
  • Beat cream cheese at medium speed of an electric mixer until light and fluffy. Add lemon juice, mayonnaise, seasoned salt, lemon-pepper seasoning, and Worcestershire sauce, and beat until smooth. Spread mixture into a 10-inch circle on a large serving platter. cover and chill at least 30 minutes.
  • Spread cocktail sauce evenly over cream cheese mixture. Layer chopped shrimp, Monterey Jack cheese, and remaining ingredients, except whole shrimp, over the cocktail sauce. Top with whole shrimp. Cover and chill thoroughly. Serve with assorted crackers.

Nutrition Facts : Calories 87, Fat 6.6, SaturatedFat 3.8, Cholesterol 38.9, Sodium 124.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 5.8

LAYERED SHRIMP DIP



Layered Shrimp Dip image

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12-16 servings.

Number Of Ingredients 9

3 ounces cream cheese, softened
6 tablespoons salsa, divided
1/2 cup cocktail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Sliced green onions
Tortilla chips

Steps:

  • In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

LAYERED CRAB DIP



Layered Crab Dip image

This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.

Provided by buddiegirl

Categories     Crab

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

1 (250 g) package cream cheese, softened
1/2 cup Miracle Whip or 1/2 cup mayonnaise
2 (170 g) cans crabmeat or 2 (170 g) cans shrimp
1 (250 ml) jar seafood cocktail sauce
1 cup chopped green pepper
1 cup chopped green onion
2 medium tomatoes, seeded and chopped
2 cups grated cheddar cheese
crackers or tortilla chips, for dipping

Steps:

  • Mix softened cream cheese and miracle whip together until smooth.
  • Spread into a deep serving dish (at least 2 inches deep).
  • Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
  • Sprinkle chopped green pepper, green onion and tomato over crab layer.
  • Cover vegetable layer with grated cheese, cover and refrigerate.
  • Serve with crackers or tortilla chips for dipping.
  • Can be made 1 day ahead and stored in refrigerator.

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