Microwave Cooked Corned Beef Food

MICROWAVE CORN ON THE COB

Microwave Corn on the Cob image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories Side Dish Vegetables Corn

Time 5m

Yield 1

Number Of Ingredients 1

Ingredients

1 ear corn, husked and cleaned

Steps:

Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

PERFECT CORNED BEEF FROM THE MICROWAVE

Perfect Corned Beef from the Microwave image

I was given this recipe by a work friend about 17 years ago when I was just a young bride learning my way in the kitchen. I am still young and this is still my husband's favourite recipe for corn beef. It's simple and the flavour is not cluttered up with cloves and onion.

Provided by Catherine Robson

Categories Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 kg corned beef (3.3lbs)
1 tablespoon vinegar
2 tablespoons brown sugar
1 1/2 cups water
1 oven cooking bag

Steps:

Place corned beef into oven bag.
Add all ingredients & then tie knot in bag (or with string etc).
Shake to mix.
Place bag with meat fat side up in a microwave container which is large enough to fit (this is for safety reasons as liquid will be extremely hot when done).
Pierce bag a couple of times to allow steam to escape.
Microwave on HIGH for 10 Minutes.
Then reduce to a simmer & cook for 20 minutes per 500grams (1.1lbs).(power level 6 on my microwave).
Allow to stand for 30 Minutes.
Slice and serve hot.
(Leave any left over portions in liquid until serving so the meat does not dry out.).
Note:- It is possible to make this in a large enough microwave bowl without the bag. The bowl must have a lid with holes and the liquid must cover the meat entirely ie. double the recipe.

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