Creamy Nonalcoholic Margaritas Food

NON-ALCOHOLIC MARGARITA PUNCH

Steps:

• In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
• Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.

CREAMY MARGARITAS

Steps:

• In a blender combine sherbet, evaporated milk, ice cubes and tequila (if using) and blend until smooth.
• Run a slice of lime around rim of glass, dip into course salt.
• Pour Margaritas into glasses and serve with fresh lime slice.
• Serves 4.

NON-ALCOHOLIC MANGO MARGARITAS

Steps:

• In a large pitcher, combine mango nector, club soda, and lime juice.
• Stir well and refrigerate for at least 1 hour.
• Serve over ice in a salt-rimmed glass.

MILD-EYED MARGARITA (NON-ALCOHOLIC)

Steps:

• Pour soda into ice cube tray or shallow pan and freeze.
• Place frozen soda in blender.
• Add lime and sugar.
• Blend until well mixed.
• Rub lime around rim of glass.
• dip the glass lip down into salt.
• Pour mixture over crushed ice.
• Garnish with lime slices.

NON-ALCOHOLIC MARGARITA

Steps:

• Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
• Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
• Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.

CREAMY NONALCOHOLIC MARGARITAS

Steps:

• Place the partially frozen yogurt, soda and lime juice into a blender and process until smooth.
• If desired, wet the rims of your margarita glasses and dip into either kosher salt or sugar.
• Pour drink into the glasses.
• Garnish w/ lime slices, if desired.

NON-ALCOHOLIC IRISH CREAM LIQUEUR

Steps:

• Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
• If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.