Christmas Maple Fudge Food
MARVELOUS MAPLE FUDGE
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-3/4 pounds (64 pieces).
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
Nutrition Facts :
CHRISTMAS MAPLE FUDGE
This is the easiest fudge to make, and the best tasting maple fudge anywhere.
Provided by Sandra Evans
Categories Desserts Candy Recipes Fudge Recipes
Time 16m
Yield 64
Number Of Ingredients 5
Steps:
- In a large glass bowl, stir together the white sugar, brown sugar, cream and maple extract. Place in the microwave, and cook for 11 minutes on full power, or until a candy thermometer registers 234 - 240 degrees F (112 - 115 degrees C). Do not microwave the thermometer.
- While the fudge is cooking, fill the sink with 2 to 3 inches of cold water, and add a few ice cubes if you like. When the fudge has cooked, place the bowl into the cold water, being careful not to get any water into the mix. Stir in the butter, and continue stirring until the mixture is thick enough to wrap around the spoon. Pour into a buttered 8 inch square dish, and let stand at room temperature for 30 minutes. Cut into small squares, and store in the refrigerator.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 6.6 g, Cholesterol 5.3 mg, Fat 1.4 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 2.8 mg, Sugar 6.5 g
MAPLE FUDGE
I make this fudge at Christmas time and give it to neighbors and friends in holiday tins. It is very sweet! When I was a little girl, my parents used to take us to Mexican restaurant called Monterey House, and under the chips they would put a candy that tasted similar to this fudge. My sister and I didn't like Mexican when we were little, but we loved the candy! I'm not sure about the prep-time, so don't hold me to it.
Provided by Kim D.
Categories Candy
Time 40m
Yield 36 squares
Number Of Ingredients 6
Steps:
- Grease an 8-inch square baking dish.
- In a heavy 3-quart saucepan, combine maple syrup, sugar, half& half, and corn syrup.
- Heat to boiling over medium heat, stirring jut until ingredients are combined.
- Cook maple mixture, without stirring, to 236F on a candy thermometer (softball stage).
- Remove fudge mixture from heat; stir in butter and beat with an electric mixer until candy is lighter in color and just starts to feel thick.
- Fold nuts into fudge and pour into a greased pan.
- Cool to room temperature on a wire rack.
- Remove fudge from pan and break into pieces or cut into 36 squares.
Nutrition Facts : Calories 127.7, Fat 3.2, SaturatedFat 0.8, Cholesterol 2.9, Sodium 9.1, Carbohydrate 25.5, Fiber 0.2, Sugar 22.5, Protein 0.6
MAPLE FUDGE
Just like Mom used to make! This is so easy to make, you won't believe it, but only real maple syrup works here.
Provided by Nat Da Brat
Categories Candy
Time 11m
Yield 12 squares
Number Of Ingredients 3
Steps:
- Put maple syrup and milk in heavy saucepan.
- Boil to the soft ball stage, or about 235 degrees on the candy thermometer.
- Remove from heat and let cool for a few minutes.
- Beat until mixture is creamy.
- Add nuts.
- Pour mixture into 8 inch buttered square pan and spread out evenly.
- Let cool until firm.
- Cut into pieces.
- Store in airtight container in a cool place.
Nutrition Facts : Calories 257, Fat 3.8, SaturatedFat 0.9, Cholesterol 2.9, Sodium 55.4, Carbohydrate 56.4, Fiber 0.5, Sugar 48.2, Protein 1.6
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