CRANBERRY FETA PINWHEELS
These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY FETA PINWHEELS
Make and share this Cranberry Feta Pinwheels recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 10m
Yield 48 appetizers
Number Of Ingredients 5
Steps:
- Combine all ingredients except tortillas, mix well.
- Divide and spread mixture evenly among tortillas.
- Roll up tightly, wrap in plastic and refrigerate at least one hour.
- To serve cut into 12 slices.
- A nice variation is to add thin slices of ham on top of the spread before rolling.
Nutrition Facts : Calories 64.3, Fat 2.9, SaturatedFat 1.6, Cholesterol 7.5, Sodium 130.5, Carbohydrate 8.1, Fiber 0.5, Sugar 2.8, Protein 1.6
SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS
These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.
Provided by Canadian in Minneso
Categories Lunch/Snacks
Time 15m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
- In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
- Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
LOW-BUSH CRANBERRY PINWHEELS
Number Of Ingredients 16
Steps:
- Dough: Mix together the flour, baking powder, and salt; set aside. Cream butter and sugar. Add egg, orange peel and vanilla extract to butter mixture. Add flour mixture gradually and mix well. Place dough on plastic wrap and flatten out slightly into a square. Wrap and refrigerate 4-6 hours. Remove dough and roll on a piece of floured wax paper into a 10-inch square. Place on a flat pan and place back in refrigerator and chill. Filling: In mini-blender, or meat grinder, process cranberries and walnuts. Remove and place in a small dish; add grated orange peel. Set aside. Mix brown sugar and canned milk. Spread sugar mixture on Dough, leaving a 1/2-inch space on 2 of the edges. Spread the berry mixture evenly over the sugar mixture. Roll tightly, starting with the plain edge, in a jellyroll fashion. Place the rolled log on plastic wrap; cover and place in the freezer overnight or until you are ready to bake. Remove cookie roll and allow to stand at room temperature for 5 minutes. With serrated knife, cut 1/4-inch slices and place on greased cookie sheet. Bake in oven at 375° for 12-14 minutes. Remove from oven and let cookies set a few minutes before removing.
Nutrition Facts : Nutritional Facts Serves
CHERRY CRANBERRY PINWHEELS
"With the combination of cranberries, cherries, orange zest and cinnamon, these festive cookies are as fragrant as they are flavorful," promises Deb Perry from Bluffton, Indiana.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- For filling, combine the first 4 ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Transfer to a bowl; cover and refrigerate until chilled., For dough, in a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in the egg whites, oil, milk, vanilla and orange zest. Combine the flour, baking powder, cinnamon and baking soda; gradually add to sugar mixture and mix well. , Divide dough in half. On a floured surface, roll 1 portion of dough into a 14x9-in. rectangle. Spread with half of the filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in waxed paper; refrigerate for at least 4 hours., Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until bottoms are lightly browned (do not overbake). Remove to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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