DUBLINER® CHEESE DIP
I made this for a St. Patrick's Day party and it went over great! Serve with crackers, chips, or veggies.
Provided by Phyllis Cook Sliger
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 2.8 g, Cholesterol 25.3 mg, Fat 11.6 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 180.9 mg, Sugar 2.1 g
DUBLINER CHEESE SPREAD WITH CREAM CHEESE
Dubliner Cheese Dip. I've lost track of the number of times I've been asked for this recipe. A delicious cheese spread recipe made even creamier with cream cheese and mayo.
Provided by Lea Ann Brown
Categories Appetizer Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Mix all ingredients together until well blended and serve with your favorite crackers. We like this with Wheat Thins.
Nutrition Facts : Carbohydrate 2 g, Protein 7 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 245 mg, Fiber 1 g, Sugar 2 g, Calories 203 kcal, ServingSize 1 serving
DUBLINER ARTICHOKE DIP
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients and spoon the mixture into an 8-inch baking dish. Bake for 30 minutes at 300 degrees F. Serve with crackers, pita chips, or flat bread.
GUINNESS DUBLINER DIP - SIMPLY SCRATCH
In this Guinness Dubliner dip, caramelized onions are tossed with cream cheese, Dubliner cheese and Guiness beer, baked in the oven until golden and bubbly.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat your oven to 400°. Place the bread onto a rimmed, metal sheet pan. Brush both sides with olive oil and sprinkle with a few pinches of kosher salt. Bake for 10 to 12 minutes. Flipping the slices halfway through. Once cool, cut the toasts in half.
- Meanwhile heat a 10-inch on medium-low and melt 2 tablespoons of butter. Add in the sliced onions, sprinkle in a generous pinch of salt and toss to coat. Cook slowly, tossing occasionally until the onions softened and eventually caramelize and turn golden brown about 25 minutes.
- In a medium bowl, add the cream cheese, 4 ounces of the grated Dubliner cheese, mayonnaise and the caramelized onions. Pour in the Guinness and stir until all of the ingredients are incorporated.
- Spread the mixture into a oven-safe baking dish or small cast iron skillet, sprinkle with the remaining cheese and bake for 25 to 28 minutes. Allow the dip to cool for 10 to 15 minutes before serving with the toasted rye slices.
DUBLINER AND GUINNESS®
Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
Provided by JAMCOOK
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h20m
Yield 24
Number Of Ingredients 5
Steps:
- Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
Nutrition Facts : Calories 74 calories, Carbohydrate 0.7 g, Cholesterol 20.1 mg, Fat 6.3 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 86.3 mg, Sugar 0.1 g
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