Crisco Frosting Recipe From 1950s Food

CRISCO FROSTING RECIPE

Crisco Frosting Recipe image

This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.

Provided by Alea Milham

Categories Dessert

Time 5m

Number Of Ingredients 5

Ingredients

1/2 cup Crisco
1 tablespoon vanilla
1/8 teaspoon salt
4 cups powdered sugar
1/4 cup water (milk, or dairy-free milk substitute)

Steps:

Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.

Nutrition Facts : Calories 156 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 26 g, ServingSize 1 serving

CRISCO VANILLA FROSTING

Crisco Vanilla Frosting image

Very delicious on a white, yellow, chocolate or coconut cake.

Provided by Bryson Hatfield

Categories Cakes

Number Of Ingredients 5

Ingredients

1/4 c crisco
2 tsp vanilla flavor
1/4 c milk
1/2 tsp salt
3 c confectioner's sugar

Steps:

1. Blend together all ingredients until smooth and creamy.
2. Makes enough to frost 2 (8" or 9") layers or a 13 x 9 sheet cake.

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