This is the recipe my Grand momma made for Thanksgiving every year. My Mom past the recipe down to me and now I'm passing it down to you all. P.S. this...
Author: Linda Barnett
There are other recipes for Rattlesnake bites on the site, but these are a bit different. They have ground beef and are made by wrapping in crescent dough....
Author: Sharon Whitley
These are just delicious,and since you start with canned beans I call them cheater beans. Must be the molasses and brown sugar and bacon, because this...
Author: Jane Whittaker @janenov46
Mama's Sweet Potato Soufflè recipe is served at our large Thanksgiving dinners. It is usually served with this topping AND marshmallows to please the...
Author: Morcash Sweat
recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they...
Author: Lillian Stryczek
My Mother always had Pound Cake and Date Nut Cake in the house. She used so many different recipes using them. I wish now I had been smart enough as a...
Author: Bonnie Beck
This is great for those family turkey dinners, where you can't get enough stuffing into the bird, or if you want stuffing for a potluck but no bird.
Author: Mikekey * @Mikekey
For lactose-free, or following the Specific Carbohydrate Diet as outlined in the book Breaking the Vicious Cycle, this is a quick guide to making in Instant...
Author: C C @SaffronSun
This salad is from my mom Libby. We love to make this for family gatherings and to take to pitch in gatherings. The taste is fantastic and the extra crunch...
Author: Lisa Swarm
This is a favorite made by Sicilian Nana. It was always made by my MOM for our family feast after Mass on Christmas Eve. And now my grandkids love it!
Author: Barbara Nazworth @bnana51
Most of my recipes are received from friends that have made and served the dishes. This one is no different. I am not much of a bean eater but this one...
Author: Lucille Hoerle @hoerlel
They say a way to a man's heart is through his stomach and with this baked beans recipe it really is. These beans are hearty with ground beef, bell pepper,...
Author: Jenny Moretz
This is the easiest way to make Mac-N-Cheese. Every time I make it for the kids at a get together, the adults wind up digging in too. Total comfort food!...
Author: Anna Sciancalepore Antoniello
Just got this recipe from another JAP member Heidi Hoerman (thanks Heidi) and will be making it for those who eat at my house who watch their fat intake...
Author: Jean Romero
Creamy cheesey polenta. Yummy
Author: barbara lentz @blentz8
Just in time for Thanksgiving. Every year I make a different dressing or stuffing but never write it down. This year I did. It's savory with the sausage...
Author: George Levinthal
This is my daughter-in-law's recipe. She's one of these "modern day" cooks but does a good job on this dish as well as with casseroles. I have made other...
Author: Bea L.
I love small plates [obviously]--- this is yet another fun, innovative way to serve / eat a classic!
Author: TROY RAY
Gyoza is a Japanese version of Chinese dumpling. This is great side dish or for entertaining last minute guest.
Author: Connie "Kiyu" Guerrero @conchik
This dish is delicious on it's own or as the perfect side dish to seafood or chicken. Not overly sweet, just PERFECT.
Author: A C
This is a family salad we have enjoyed for many years, especially when lettuce was not available. You will love the clean fresh taste. Enjoy! Photos are...
Author: BonniE !
I was making Caribbean Jerk Chicken with rice and needed a quick vegetable side dish from the vegetables I had available. The slight sweetness of the pineapple...
Author: Susan Collmorgen
We love stuffed mushrooms, especially when they're stuffed with goat cheese and sausage. The combination of three types of cheese (Chevre, Parmesan, and...
Author: Joy Hall @rouxcrew
These Deviled Eggs are only 34 calories per serving without sacrificing any taste. Nobody will know the difference!
Author: Kevin Anthony @RecipeKitchen
I SERVE THIS WITH A BBQ MARINATED PORK STEAKS AS THE GARNISH FOR BALANCE OF THE PORK. a) ADD LIME JUICE,CILANTRO, JALAPENOS. LET FLAVORS MARRY AND JUICE...
Author: Deanne Sparks
my husband loves the cracker dressing his mother used to make while i find it to be too much of a salty soggy mess and prefer bread stuffing. this is a...
Author: Joan Hunt @vegancook
Had these at a conference in Minnesota. Took me 3 months to finally match the recipe but they are great.
Author: Patty Freier @Patty_F
When cooking white beans (Great Northern Beans), I have found it is not necessary to soak the dried beans the night before if you cook them in a crockpot...
Author: Donna Brown
This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits!
Author: shirley terhaar
A friend showed me how to do this and I just wanted to share!
Author: Billie Neal
I have made this for so long I don't remember where I got the recipe. I just know that my family, friends and neighbors loves them and always ask me to...
Author: Norma DeRemer @PApride
My mom made this every Thanksgiving and Christmas. I have continued the tradition.
Author: Sue Huhn
This recipe has been a standard in our house for years. My Mother and her Mother before her has made this same recipe for years. However back years ago,...
Author: Jean Fisher
Most people enjoy recieving roses... Well I think everyone will enjoy these Bacon Roses! The perfect bouquet for your man! Perfect for Father's Day! (and...
Author: Colleen Sowa
My Aunt Jackie used to make THE BEST baked beans whenever we had a family gathering. She'd actually "doctor" canned baked beans by adding brown sugar,...
Author: Susan Bickta
I came up with this the day after I made the Mexican soup du jour. The corn was gone and I thought ....hmmmm what can I serve with the soup today? And...
Author: Irisa Raina 9 @Irisa
Had a salad similar to this one in a restaurant years ago. Came home and experimented and came up with this.
Author: Dolores Furman
When growing up, we always had this meal to bring in the new year. Cooked greens represents economic fortune, black-eyed peas represents luck & pork represents...
Author: Sherri Williams
Mom's favorite ingredients were sugar and salt. She always made everything taste great. Easy to do.
Author: barbara lentz
Many people forget that tomatoes are fruit and not vegetables. This recipe combines the summer elements of savory and sweetness to make a wonderful addition...
Author: cathy tate
Why my Mom called this "Filling" I don't know because she never filled any thing with it! I assume this is a family recipe, my mom's family was from Italy...
Author: Annette Rivera Cater