BAKED PASTA ROSES
A unique, tasty and attractive way to serve baked pasta that family and friends are sure to love!
Provided by Jacqueline Debono
Categories Main Course
Time 55m
Number Of Ingredients 10
Steps:
- First make the bechamel.
- Melt the butter in a non-stick saucepan over a low heat
- add the flour and stir until you have a smooth paste
- Add the milk a little at a time and continue to stir until the sauce starts to thicken
- Add salt, pepper and nutmeg to taste
- When the bechamel has reached a good thickness add 50g of parmesan and continue to stir until the cheese has melted into the bechamel.
- Remove from the heat and allow to cool covered with cling film. If your bechamel seems lumpy whisk with a hand held food blender!
- Put a pasta sheet onto a floured board.
- Cover with slices of ham.
- Cover the ham with stracchino cheese
- Check the bechamel has cooled and cover one end of the pasta sheet with a spoonful of bechamel.
- Roll the sheet into a swiss roll shape.
- Repeat this process with all the pasta sheets and the rest of the ham and cheese.
- Coat the bottom of an oven dish with bechamel.
- Cut the pasta rolls into 3 pieces ( each about 4-5 cm wide) and place side by side in the oven dish.
- Pour the remaining bechamel over the pasta roses and sprinkle with the remaining parmesan.
- Cover with aluminium foil and cook at 180° in a preheated oven for 20-25 minutes.
- Remove the aluminium foil and cook for another 10 minutes until the top becomes golden and crispy.
- Serve with extra grated parmesan if desired
- Buon Appetito!
THE BEST LASAGNA
A long-simmered beef ragu lets the brightness of the tomatoes shine through while developing a meaty richness. Our ricotta is mixed with nutty Parmesan that tempers the sharp garlic and adds flavor. We worked hard to get the right balance of the ricotta and tomato sauce in the layers since each element has their own voice. Our lasagna also uses less mozzarella than many other recipes - we prefer the creaminess of ricotta over the stringiness of melted mozzarella. Look for the shorter noodles - you won't need to cut them when assembling the lasagna.
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 21
Steps:
- Place the beef in a large bowl and "pull" it apart with two forks as if you were shredding pulled pork, breaking up the clumps and loosening the meat without compacting it.
- Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the pancetta and cook, stirring occasionally, until the fat has rendered and the meat is golden brown, 5 to 7 minutes. Transfer the pancetta to a large bowl with a slotted spoon, leaving the fat in the pot.
- Spread the beef in an even layer in the same pot and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps and scraping up any browned bits from the pot, until the meat is browned and completely cooked, 5 to 6 minutes. Transfer the browned meat with a slotted spoon to the bowl with the pancetta, leaving the fat in the pot.
- Reduce the heat to medium. Add the carrots, celery, onions, half the garlic, the bay leaf, oregano, red pepper flakes, nutmeg, 2 teaspoons salt and 1/4 teaspoon black pepper to the pot and cook, stirring occasionally, until the vegetables are tender but not browned, 6 to 8 minutes.
- Add the tomato paste and cook, stirring constantly, until it's very fragrant and brick red colored, about 2 minutes. Stir in the wine, bring to a boil and reduce until the liquid is very thick and no smell of alcohol remains, 6 to 8 minutes. Add the tomatoes and the reserved pancetta and beef, bring to a boil and then reduce the heat to low. Add the basil and Parmesan rind and simmer, stirring occasionally, until most of the liquid has evaporated and the sauce resembles sloppy joes, 2 to 2 1/2 hours. There shouldn't be any rapid bubbles while cooking. Instead, the ragu should release occasional small bubbles. If the ragu reduces too quickly, add 1/2 cup of water and continue cooking. Repeat if necessary. The ragu needs the full 2 to 2 1/2 hour cook time to develop the flavors.
- Discard the bay leaf, basil and Parmesan rind. Break up any remaining clumps of meat with the back of a spoon, making an even textured sauce. Season with salt and set aside until ready to assemble.
- Arrange a rack in the center of the oven and preheat to 350 degrees F.
- Bring a large pot of salted water to a boil over high heat. Cook the noodles, stirring occasionally and separating them to prevent sticking, until softened and bendable but are still hard and chalky in the center, about 5 minutes. Transfer the noodles to a large bowl of cold water and set aside until ready to assemble.
- Stir together the ricotta, 1 cup of the Parmesan, the remaining grated garlic and 2 teaspoons salt in a medium bowl until thoroughly combined. Set aside until ready to assemble.
- Lightly oil a 13-by-9-inch glass or ceramic baking pan. Spread 1 cup of the ragu evenly in the bottom of the pan. Lay a single layer of noodles over the ragu (if you're using long noodles, you will need to cut some noodles to fill the gaps). Spread 1 1/2 cups of the ragu over the noodles. Dollop 3/4 cup of the ricotta mixture over the ragu and spread lightly with a small offset spatula. Sprinkle with 1/2 cup of the mozzarella, followed by another layer of noodles. Repeat with the remaining pasta, ragu, ricotta mixture and mozzarella, creating 4 layers of pasta and ending with the remaining 1/2 cup mozzarella. (The lasagna should come just above the top of the pan but it will sink down slightly as it cooks.) Top with the remaining 1/4 cup Parmesan.
- Lightly oil a piece of foil and cover the pan. Put the pan on a rimmed baking sheet to catch any drips. Bake the lasagna until bubbling gently around the edges, about 1 hour.
- Remove the lasagna from the oven and increase the oven temperature to 450 degrees F. Remove the foil and then continue to bake the lasagna until the top is browned and crisp around the edges, 15 to 20 minutes.
- Let sit 10 minutes before serving.
LASAGNA ROSES
I love small plates [obviously]--- this is yet another fun, innovative way to serve / eat a classic!
Provided by TROY RAY
Categories Other Side Dishes
Time 35m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl, combine ricotta cheese, egg, spinach, salt, pepper, pepper flakes, romano & Parmesan cheese. Combine well, but do not over-mix.
- 2. Lay out al dente noodles [you'll need one and half noodles per ramekin], and evenly distribute 1/8 the filling. When complete, "roll up" noodles.
- 3. Place about 1/4 cup marinara sauce in the bottom of each ramekin. Place one lasagna roll, "ruffle" side up. Drizzle olive oil over each "ruffle".
- 4. Dollop a tablespoon or two of marinara over each "rose", followed by the grated mozzarella.
- 5. Place under broiler, on the lowest rack, until cheese is melted and bubbly. Serve hot with some Italian wine. Enjoy!
PASTA ROSETTES
This is a savory pasta dish, so the addition of apricot preserves may seem strange. However, many cuisines combine salty and sweet flavors and are delicious. Though oven-ready lasagna sheets are called for, they still need a brief boil to make them flexible enough to roll.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Preheat the oven to 375 degrees F.
- Cook the lasagna sheets until al dente, 5 to 6 minutes. Remove and lay on a lightly oiled surface.
- Divide the ricotta among the pasta sheets. Sprinkle each with a touch of salt and pepper. Layer the preserves, prosciutto and basil over the ricotta. Sprinkle a tablespoon of mozzarella over each. Roll the pasta, starting with the shorter end. Slice each roll into thirds and place in a shallow baking dish, low-sided oval casserole or small skillet.
- Whisk together the cream, pecorino and garlic. Drizzle the mixture over the pasta and top with the remaining 1 cup mozzarella. Bake until bubbling and golden, 14 to 16 minutes.
- Drizzle over the balsamic glaze and serve.
More about "lasagna roses food"
LASAGNA RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
Web Get traditional Italian versions and vegetarian lasagna recipes. Vegetarian Lasagna Chicken Lasagna Eggplant Lasagna Spinach Lasagna Zucchini Lasagna Meat Lasagna World's Best Lasagna 19,982 Ratings …
From allrecipes.com
From allrecipes.com
30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS
Web Lasagna Anne’s decadent, multilayered lasagna is perfect for a Sunday family dinner. Loaded with cheese, zucchini, mushrooms and chunky Italian sausage, this classic dish ensures your daily...
From foodnetwork.com
From foodnetwork.com
LASAGNA ROSES - YOUTUBE
Web Lasagna Roses Servings: 18 INGREDIENTS 1 package lasagna noodles, cooked Olive oil 1 onion, diced 2 tablespoons garlic, minced 1 pound ground beef 1 pound sausage 1 cup grated Parmesan,...
From youtube.com
From youtube.com
THREE CHEESE LASAGNA RECIPE WITH RED PEPPERS AND MUSHROOMS
Web Jun 24, 2020 1/2 cup extra-virgin olive oil. 8 medium garlic cloves, smashed. 5 medium red bell peppers (2 pounds total), seeded cut into 1-inch-wide strips. 2 1/4 teaspoons kosher …
From foodandwine.com
From foodandwine.com
BEST WINE WITH LASAGNA: OUR 16 FAVORITE WINE PAIRINGS! - WINEO …
Web Lasagna al Forno, originally from Emilia Romagna, is a favorite type of Italian pasta dish that typically consists of layers of flat sheets of pasta, cheese, and meat or vegetables …
From wineomark.com
From wineomark.com
LASAGNA ROSES FOR A... - FOOD FUSION - RECIPES AND MORE | FACEBOOK
Web 14M views, 63K likes, 5.5K loves, 13K comments, 23K shares, Facebook Watch Videos from Tasty: A beautiful new way to eat lasagna ! FULL RECIPE: Get your own smart …
From facebook.com
From facebook.com
VEGAN ROSé LASAGNA - HOT FOR FOOD BY LAUREN TOYOTA
Web Oct 28, 2020 Servings 6 Author Lauren Toyota Ingredients rosé sauce 4 C broth from lasagna soup (no noodles) 3/4 C vegan mozzarella shreds 1/3 C plain vegan cream …
From hotforfoodblog.com
From hotforfoodblog.com
FIVE ROSES FLOUR LASAGNA RECIPES | SPARKRECIPES
Web Member Recipes for Five Roses Flour Lasagna Very Good 4.4/5 (11 ratings) Slow Cooker Lasagna CALORIES: 215.1 | FAT: 6 g | PROTEIN: 15.9 g | CARBS: 23.9 g | FIBER: 2.1 …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
ITALIAN BAKED HAM PROVOLONE ROSETTES – LASAGNA ROLL UPS
Web Jan 9, 2022 Roll them up, cut them into pieces and arrange in a greased baking dish. Repeat with the remaining lasagna noodles, ham and cheese. Sprinkle the salt, pepper, …
From xoxobella.com
From xoxobella.com
GRANDMA'S LASAGNA RECIPE - FOOD & WINE
Web Nov 5, 2022 1/4 cup extra-virgin olive oil. 1/2 pound ground beef chuck. 1/2 pound ground sirloin. 4 teaspoons minced garlic. 1/2 teaspoon dried oregano, crumbled
From foodandwine.com
From foodandwine.com
LASAGNA ROSES — BLACKBIRD FOODS
Web Mar 30, 2022 Lasagna Roses — Blackbird Foods Skip to Content Dinner lasagna pasta sauce red sauce vegan blackbird foods plant based sausage Get $10 off your next order!
From blackbirdfoods.com
From blackbirdfoods.com
LASAGNA, THE ORIGINAL RECIPE - LA CUCINA ITALIANA
Web Mar 28, 2020 The ingredients are as follows: 1 lb white flour, 2 eggs, and 9 oz spinach. To make the dough, mix the flour, eggs and boiled spinach. Then roll out the dough, …
From lacucinaitaliana.com
From lacucinaitaliana.com
THE BEST LASAGNA RECIPE {EASY TO MAKE!} - KRISTINE'S KITCHEN
Web Oct 29, 2022 Add the marinara sauce, Italian seasoning and parsley to the skillet and stir. Bring to a simmer and then reduce the temperature to low. Cook at a low simmer for 10 …
From kristineskitchenblog.com
From kristineskitchenblog.com
LASAGNA ROSES WITH ALFREDO SAUCE - GOODY KITCHEN
Web Stack the lasagna rolls beside each other to form a large rose; then top it with the Alfredo sauce and sprinkle the parmesan cheese. 6 Place sheet in the oven for 20 – 25 minutes …
From goodykitchen.com
From goodykitchen.com
HAM AND CHEESE LASAGNA ROLL UPS | KEVIN IS COOKING
Web Apr 13, 2020 parsley to garnish Instructions Preheat oven to 450°F. Coat a baking dish with cooking spray. Layer 4 slices of ham on each oven-ready lasagne sheet and top …
From keviniscooking.com
From keviniscooking.com
LASAGNA ROSES - YOUMEDIA
Web Apr 15, 2018 Lasagna roses. published on 15 April, 2018 at 10:26. Ingredients Lasagna olive oil small onion carrot minced beef wine tomato sauce ... Food Inspiration; 2:54 …
From video.cookist.com
From video.cookist.com
LASAGNA ROSA | WHOLEFULLY
Web In a medium-sized mixing bowl, combine the ricotta cheese, eggs, 1 cup of the mozzarella and 1/2 cup of the Parmesan. Stir until smooth. Set aside. In another mixing bowl, …
From wholefully.com
From wholefully.com
LASAGNA ROSES: TOO GOOD NOT TO TRY! - YOUMEDIA
Web Jul 12, 2018 Lasagna roses: too good not to try! published on 12 July, 2018 at 09:34 Ingredients: 2 tbsp vegetable oil; 1 small onion, chopped; 3 garlic cloves, minced; 500 g …
From video.cookist.com
From video.cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love