Griddled Egg White French Toast For One On George Foreman Grill Food

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GRIDDLED TEXAS TOAST



Griddled Texas Toast image

Provided by Robert Irvine : Food Network

Time 10m

Yield 3 servings

Number Of Ingredients 3

1/4 cup clarified unsalted butter
6 slices fresh thick-sliced Texas toast (BBQ sliced bread)
Kosher salt and freshly ground black pepper

Steps:

  • Warm a griddle or nonstick pan over medium-high heat. Then add 1 tablespoon butter until warmed. Next, add the bread in batches to the griddle and allow to brown or crisp on the first side, 1 to 2 minutes. After browning, flip the bread and repeat the process on the second side. Season with salt and pepper. Remove after browning and serve.

GRIDDLED EGG WHITE FRENCH TOAST FOR ONE ON GEORGE FOREMAN GRILL



Griddled Egg White French Toast for One on George Foreman Grill image

Utilizing my George Foreman grill (conveniently located in my dorm room!), this is a wholesome, calorie-friendly breakfast that is made in no time - guaranteed success every time! If you want to make it even lower in calories, use light bread. I like using regular thick-sliced white bread; sourdough is a good option too. I don't spray the griddle, because my GF grill (like all others) has a nonstick surface.

Provided by Just Happy

Categories     Breakfast

Time 8m

Yield 2 french toasts, 1 serving(s)

Number Of Ingredients 5

1 egg white
2 tablespoons nonfat milk
2 slices white bread (or any other you like)
Splenda granular, to serve (optional, but highly recommended!!)
cinnamon, to serve (optional)

Steps:

  • Preheat grill for 5 minutes.
  • While waiting, whisk egg whites and milk in a shallow wide bowl (so that you can dip the bread with ease) - beat very well until smooth - egg whites can be lumpy and thus resulting in uneven french toast.
  • Submerge bread one by one into egg mixture - soak!
  • Place bread on griddle, side by side.
  • Close the cover and let cook for about 2 minutes, or less.
  • Don't open and close to check before 1 minute is up - your bread will tear apart (unless you like open-faced french toasts)!
  • Serve hot, with splenda and cinnamon!
  • If not served immediately, french toast freezes very well. Lay on paper towels to cool (so they absorb the moisture) and then freeze.
  • ENJOY!

Nutrition Facts : Calories 160.7, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.6, Sodium 410.9, Carbohydrate 27, Fiber 1.2, Sugar 3.9, Protein 8.4

GRILLED ORANGE CHICKEN ON THE GEORGE FOREMAN GRILL



Grilled Orange Chicken on the George Foreman Grill image

I just got a George Foreman Grill, so I am searching the internet for some recipes. I haven't tried this yet, but when I do I will post a review.

Provided by Chef Carol Shelby

Categories     Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 orange
1/4 cup orange juice, no pulp
1/4 cup extra virgin olive oil
2 teaspoons lime juice
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 lb boneless skinless chicken breast

Steps:

  • Chop the orange into pieces.
  • Combine all ingredients in a Zip-Loc bag.
  • Massage the bag for a few minutes.
  • Let marinate in the refrigerator for at least an hour.
  • Grill breasts for 4-8 minutes, or until juices run clear.

Nutrition Facts : Calories 270.5, Fat 16.6, SaturatedFat 2.5, Cholesterol 72.6, Sodium 714.3, Carbohydrate 5.3, Fiber 0.9, Sugar 2.9, Protein 24.6

EGG-WHITE FRENCH TOAST



Egg-White French Toast image

Make and share this Egg-White French Toast recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Yield 4 serving(s)

Number Of Ingredients 5

1 cup 2% low-fat milk
8 slices bread, or 4 1-inch slices of bread cut from a loaf
1/8 teaspoon cinnamon
4 egg whites
1/2 teaspoon vanilla extract

Steps:

  • In medium bowl beat egg whites well. Add milk, vanilla and cinnamon to egg whites and continue to beat.
  • Dip bread slices into batter and coat on both sides.
  • Cook one of the following ways: Place dipped bread in greased and heated skillet. Cook by turning a few times to brown.
  • Or, place dipped bread on greased or oiled baking sheet. Then broil in the oven (watching closely), turning only once. (Approximately 2-3 minutes each side when placed 5 inches from broiler top).

Nutrition Facts : Calories 182.4, Fat 2.9, SaturatedFat 1.1, Cholesterol 4.9, Sodium 339, Carbohydrate 28.6, Fiber 1.2, Sugar 5.5, Protein 9.4

GEORGE FOREMAN GRILL BREAKFAST SANDWICH



George Foreman Grill Breakfast Sandwich image

Tired of grabbing fast food for breakfast? Want something that you can take with you without having to take more containers to work? This is the meal for you. It's fresh! It's not greasy, and you know it didn't come from the freezer! Made this one morning after seeing someone at a local cafe make it. Looked easy enough and thought I'd try it. Now it's something I make and can eat on the go to work.

Provided by ChrissyVas

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs
1/4 cup milk
1 slice Canadian bacon
1 slice tomatoes
1 slice cheddar cheese
2 slices whole wheat bread

Steps:

  • In a small bowl scramble the eggs and add a small amount of milk, probably less than the 1/4 that I listed.
  • Using a non-stick spray, coat a square tupperware container. About the size of a sandwich.
  • Place the egg mixture into the square tupperware container. Set in the microwave for 1 minute.
  • Once egg is cooked take out and flip over onto one of the bread slices.
  • Next place your meat, cheese, and tomato ontop of the egg. Put other bread slice on and set on the grill until the cheese is melted and the bread is golden brown.
  • *NOTE:.
  • You may also use a panini press. You may also use your choise of bread, cheese and meats as well. Enjoy!

Nutrition Facts : Calories 481.6, Fat 24.9, SaturatedFat 11.5, Cholesterol 424.2, Sodium 1012.6, Carbohydrate 28.3, Fiber 4, Sugar 4.2, Protein 34.8

MEATBALL SANDWICHES FOR A GEORGE FOREMAN TYPE GRILL



Meatball Sandwiches for a George Foreman Type Grill image

Make and share this Meatball Sandwiches for a George Foreman Type Grill recipe from Food.com.

Provided by quick meal

Categories     Lunch/Snacks

Time 12m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

1 lb hamburger
1/2 cup Italian seasoned breadcrumbs
2 tablespoons chopped onions
1 teaspoon dried basil leaves, crushed
1 egg
4 Italian rolls
1 cup spaghetti sauce
1 cup parmesan cheese

Steps:

  • Spray grill with non stick spray.
  • Combine hamburger, bread crumbs, onion, basil and egg. Shape into 4 patties (to fit buns).
  • Put on grill, close lid and cook 5-7 minutes.
  • Top with spaghetti sauce and cheese.
  • Place on buns and enjoy.

Nutrition Facts : Calories 554.1, Fat 25.3, SaturatedFat 10.4, Cholesterol 151.1, Sodium 1271.1, Carbohydrate 38.1, Fiber 2.3, Sugar 7.1, Protein 41.3

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