Sea Shell Salad Food

SEAFOOD & SHELLS SALAD

Seafood & Shells Salad image

My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck. -Rosalee Ray, Lansing, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 13 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked small pasta shells
3 packages (8 ounces each) imitation crabmeat
1 pound cooked small shrimp, peeled and deveined
1/4 cup finely chopped sweet onion
1/4 cup finely chopped celery
3 tablespoons each finely chopped green, sweet red and yellow pepper
3 tablespoons minced fresh parsley
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 cups fat-free mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 164 calories, Fat 2g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

GARDEN SHELL SALAD

Garden Shell Salad image

Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, California reader lightly dresses the dish, making it ideal with almost any entree.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked small pasta shells
2 cups frozen peas
1 cup thinly sliced celery
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
2/3 cup fat-free mayonnaise
1 tablespoon white balsamic vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

SEA SHELL SALAD

Sea Shell Salad image

This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for 20 years (and I'm still young)!

Provided by PA Kathy

Categories Pasta Shells

Time 27m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box of medium sea shell macaroni or 1 (1 lb) box large sea shell macaroni
1 can tomato soup
1 medium chopped green bell pepper
1 medium chopped onion
1 (4 ounce) jar pimientos
3/4 cup sugar
3/4 cup cooking oil
3/4 cup cider vinegar
salt and pepper

Steps:

Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
Chill in refrigerator overnight to blend flavors.
Cook macaroni according to package directions and drain.
Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.

Nutrition Facts : Calories 259.9, Fat 14.2, SaturatedFat 1.9, Sodium 187.9, Carbohydrate 30.7, Fiber 1.6, Sugar 16.4, Protein 3

SEASHELL SALAD

Seashell Salad image

Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

3 cups uncooked medium shell, spiral and/or wagon wheel pasta
1/3 cup vinegar
1/4 cup olive oil
1 teaspoon garlic salt
1 teaspoon sugar
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
2 tablespoons chopped green onions

Steps:

Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 222 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

CHICKEN SEASHELL SALAD

Chicken Seashell Salad image

Refreshing chicken salad made with pineapple, apples, mandarin oranges, and seashell macaroni.

Provided by MAGGIE MCGUIRE

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups seashell pasta
¼ cup cashews
3 boneless, chicken breast halves - cooked, skinned
3 ounces pineapple tidbits, juice reserved
2 small Gravenstein apples, peeled, cored and diced
¾ cup chopped celery
1 (3 ounce) can mandarin oranges, drained
1 cup mayonnaise
½ teaspoon almond extract

Steps:

Cook macaroni in a large pan of boiling water until al dente. Drain, and rinse. Set aside.
Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.
In a large bowl, combine pasta, chicken, pineapple, apples, celery, mandarin oranges, and toasted nuts.
In a small bowl, mix together mayonnaise, reserved pineapple juice, and almond flavoring. Stir into pasta mixture, and mix well. Chill.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 33.7 g, Cholesterol 55.2 mg, Fat 36.6 g, Fiber 2.6 g, Protein 20.4 g, SaturatedFat 6.2 g, Sodium 293.6 mg, Sugar 9.9 g

SEA SHELL SALAD WITH MAYO

Sea Shell Salad With Mayo image

I picked up this recipe the other day at Safeway. It looks like it is easy to make and should be good. Something different.

Provided by Shar-on

Categories Pasta Shells

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cleaned cooked shrimp, chopped
1 lb small shell pasta, cooked and cooled
1/4 cup mayonnaise or 1/4 cup light mayonnaise
1 dash lemon juice
2 tablespoons sugar (or sweeten, to taste)
3 tablespoons horseradish
add parsley
salt and pepper

Steps:

Mix tog shells and shrimp.
Mix tog next 4 ingredients and add to shell mixiture.
Chill for at least 3 hours and then serve.
(cooking time is the chilling time).

Nutrition Facts : Calories 414.8, Fat 5.3, SaturatedFat 0.9, Cholesterol 149.8, Sodium 266.1, Carbohydrate 64.1, Fiber 2.7, Sugar 6.8, Protein 25.9

SEASHELL PASTA SALAD

Seashell Pasta Salad image

I frequently rely on this easy, crowd-pleasing pasta salad. With plenty of colorful veggies, it goes over big every time I serve it.-Renee Durell, Fairy Glen, Saskatchewan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked medium pasta shells
2 medium tomatoes, seeded and chopped
1/2 medium green pepper, diced
1/4 cup chopped cucumber
1 green onion, sliced
1/4 cup sugar
1/4 cup vegetable oil
2 tablespoons plus 1-1/2 teaspoons ketchup
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, tomatoes, green pepper, cucumber and onion. , In a small bowl, whisk the sugar, oil, ketchup, vinegar, salt, paprika and pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate until chilled.

Nutrition Facts : Calories 219 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.

SEASHELL SALAD

Seashell Salad image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1 box (8 oz.) Barilla medium shell pasta
1 large yellow onion
1 large bell pepper
2 stalk s celery
1 large tomato
12 oz Oscar Mayer cooked ham
3 Tbsp Kraft Real Mayonnaise
Salt & pepper

Steps:

Cook pasta according to directions on package.
While the pasta is cooking, chop onion, bell pepper, celery, tomato and ham.
When pasta is done, drain well in colander and rinse with cold water to cool. When pasta is cool, add veggies, ham and stir in mayonnaise. Salt and pepper to taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SEA SHELL SHRIMP SALAD

Sea Shell Shrimp Salad image

This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.

Provided by Marsha D.

Categories Pasta Shells

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups shell pasta, cooked and drained
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon dill weed
1/4 teaspoon salt
1 cup diced cucumber
1 cup diced carrot
12 ounces freshly cooked baby shrimp

Steps:

Cook shells as it is directed on pkg.
Rinse and drain well.
In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
Mix well.
Add cumcumbers,carrots, shrimp and shells.
Mix well Cover and chill in ref.
for 2-4hours or overnight.

SEA SHELL PASTA SALAD OR WHEELIE PASTA SALAD

Sea Shell Pasta Salad or Wheelie Pasta Salad image

This recipe was designed with children in mind, for parties, potlucks and picnics. You can add other veggies to the salad that your child/ren enjoys. This is a great side dish for a themed "Under the Sea" or pool party. Pasta shells, crunch veggies and cheese cut into star or fish shapes create a side dish loved by backyard sailors.

Provided by NcMysteryShopper

Categories Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces medium pasta shells (2 cups) or 6 ounces wagon wheel macaroni (2 cups)
2 small carrots, thinly bias-sliced
1 medium cucumber, seeded and shredded
1 medium yellow sweet pepper, cut in very small triangles
1/3-1/2 cup Italian salad dressing
4 ounces American cheese or 4 ounces child's favorite cheese

Steps:

Cook pasta according to package directions.
Drain and rinse with cold water; drain again.
Combine pasta, carrots, cucumber and pepper.
Add dressing and toss to coat.
Chill for 1 to 4 hours.
Use a small star or fish shaped cutter to cut cheese slices into small stars (or cube).
Toss in salad before serving.

Nutrition Facts : Calories 240.9, Fat 10.5, SaturatedFat 4.7, Cholesterol 19.9, Sodium 347.5, Carbohydrate 27.9, Fiber 1.9, Sugar 3.3, Protein 9.2

STUFFED SHELLS

Stuffed Shells image

These spinach and ricotta stuffed shells are such a comforting, flavorful dinner! To get ahead, you can stuff the shells and place them in the baking dish with the marinara up to 4 hours in advance. Cover with foil and store them in the fridge until you're ready to serve. Then, just bake and eat!

Provided by Jeanine Donofrio

Categories Main Course

Number Of Ingredients 13

Ingredients

18 to 20 jumbo pasta shells
Extra-virgin olive oil (for drizzling)
5 ounces spinach
2 cups (16 ounces) ricotta cheese
1/4 cup grated pecorino cheese (more for sprinkling)
2 garlic cloves (grated)
1 teaspoon oregano
1 teaspoon lemon zest
1/4 teaspoon red pepper flakes
3/4 teaspoon sea salt (more for the pasta water)
freshly ground black pepper
2 cups Marinara Sauce* (plus more for serving)
chopped parsley (for serving)

Steps:

Preheat the oven to 425°F.
Place the spinach in a steamer basket and set over a pot with 1-inch of water. Bring the water to a simmer, cover, and let steam for 1 minute, until the spinach is wilted. Transfer to a strainer and squeeze out the excess water and chop the spinach.
In a large pot of salted boiling water, cook the pasta shells for 10 minutes, until al dente. Drain and drizzle with a little olive oil to keep them from sticking together.
In a medium bowl, combine the spinach with the ricotta, pecorino, garlic, oregano, lemon zest, red pepper flakes, salt, and several grinds of pepper.
Spread the marinara in the bottom of a 9x13 baking dish. Stuff each shell with the filling and place in the dish. Cover with foil and bake for 20 minutes. Serve with more marinara on the side.

SEA SHELLS SALAD

Sea Shells Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
2 scallions, chopped, both whites and greens
1/2 small red bell pepper, seeded and chopped into fine dice
1/3 cup tiny frozen green peas, a generous handful
1/4 to 1/3 cup mayonnaise
3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
Coarse salt and pepper
Chopped fresh parsley, for garnish
Romaine or leaf lettuce, for lining plate under salad

Steps:

Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

SHELL SALAD

Shell Salad image

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night.

Provided by Kirk W.

Categories Pasta Shells

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces shell macaroni
6 ounces colby-monterey jack cheese, chopped in to small cubes
1 small cucumber, chopped
1 small tomatoes, chopped
1/3 cup chopped sweet gherkin
3 stalks celery, chopped
1/2 green pepper, chopped
1 thin slice red onion, chopped finely
3/4 cup mayonnaise
1/4 cup sweet pickle juice
3 hardboiled egg, chopped
3 dashes paprika

Steps:

Boil shells as directed on box, then drain and rinse in cold water.
In a seperate bowl, add shells to all other ingredients and mix well.

Nutrition Facts : Calories 260.9, Fat 15.9, SaturatedFat 5.8, Cholesterol 94.6, Sodium 367.9, Carbohydrate 20.6, Fiber 1.5, Sugar 4.8, Protein 9.8

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