Fromage Fort Strong Cheese Food
FROMAGE FORT
The French cheese spread called fromage fort ("strong cheese") is a smooth, pungent amalgam of garlic, white wine, and any leftover cheeses you have in the refrigerator. Smear it on slices of baguette and run them under the broiler to have with drinks, or simply serve it with crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Trim any hard, moldy, or unwanted rinds from cheeses. Grate hard cheeses, and cut soft ones into small pieces. Combine cheeses with wine and garlic in a food processor and process until smooth and creamy. Season to taste with salt and pepper; serve immediately or store in refrigerator up to 3 days. Let come to room temperature before serving.
FROMAGE FORT ( STRONG CHEESE)
This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything), but use a combination that is not too salty. I was a little leary of how all the flavors would come together, but I loved it. I used mostly brie and manchego, with some cheddar and a small amount of feta. I started with the recommended amount of wine, but ended up adding more as the processor was running as mine was very thick and I wanted a consistency that was a bit thinner. This is a fun recipe, very adaptable, so just improvise to suit your own taste. Adapted from Alton Brown.
Provided by GaylaJ
Categories Spreads
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove any rinds from hard cheeses; grate hard cheeses and cut others into 1/2 inch cubes (if you have a good food processor, I see no reason to grate beforehand, just cut all cheeses into cubes).
- Place cheese, wine, butter, parsley, and garlic in a food processor and blend approximately 2 minutes, or until smooth.
- Serve immediately or refrigerate for an hour or two for a firmer consistency.
- Can be stored in the refrigerator for up to 1 week.
Nutrition Facts : Calories 233.1, Fat 18.2, SaturatedFat 11.5, Cholesterol 47.8, Sodium 550.2, Carbohydrate 5.1, Sugar 0.1, Protein 11.3
FROMAGE FORT
You may use any leftover cheese you wish, such as Cheddar, Parmesan, Provolone, Fontina, Mozzarella, Camembert or St. Andre. Make sure that you use a combination that is not too salty.
Provided by Alton Brown
Categories appetizer
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 1 week.
People also searched
More about "fromage fort strong cheese food"
FROMAGE FORT RECIPE: GREAT WAY TO USE UP CHEESE
Web Oct 18, 2022 Fromage Fort Yield: 2 cups Prep Time: 10 minutes Total Time: 10 minutes A great way to use up bits and bobs of cheese to create a delicious appetizer Ingredients 1 lb various pieces of cheese, ideally a …
From nourishandnestle.com
From nourishandnestle.com
THE HIRSHON LYON STRONG CHEESE SPREAD – FROMAGE FORT
Web Apr 14, 2019 Fromage fort is a French cheese spread – literally “strong cheese”. It is traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs. …
From thefooddictator.com
From thefooddictator.com
FROMAGE FORT | MATCHING FOOD & WINE
Web Jan 6, 2022 The French have this thing called fromage fort which is a pungent garlicky, spicy cheese spread which accommodates all your odds and ends. (Fromage fort means strong cheese and it certainly is!) ...
From matchingfoodandwine.com
From matchingfoodandwine.com
FROMAGE FORT - PUDGE FACTOR
Web Jan 22, 2019 Fromage Fort, meaning “strong cheese” in French, is an easy and delicious cheese spread made with leftover cheeses that are in your refrigerator. It literally takes minutes to put together and produces …
From pudgefactor.com
From pudgefactor.com
FROMAGE FORT - DAVID LEBOVITZ
Web Apr 3, 2014 8 ounces (225g) cheese pieces, hard rinds removed 1 to 2 ounces (30 to 60g) cream cheese 1/4 cup (60ml) dry white wine 1 garlic clove, peeled and minced a few turns of freshly ground black pepper …
From davidlebovitz.com
From davidlebovitz.com
FROMAGE FORT IS A CHEESY SPREAD MADE FROM WINE, CHEESE, AND …
Web Sep 11, 2020 Fromage Fort Is a Cheesy Spread Made From Wine, Cheese, and Butter | Bon Appétit Over 50,000 test-kitchen perfected recipes for only $5 $2.50/mo for 1 year. …
From bonappetit.com
From bonappetit.com
FROMAGE FORT BY JACQUES PéPIN – LEITE'S CULINARIA
Web Mar 12, 2021 In the bowl of a food processor, combine the cheese pieces, garlic, white wine, and a big grinding of black pepper. Process until the mixture is creamy but not too …
From leitesculinaria.com
From leitesculinaria.com
FROMAGE FORT {FRENCH CHEESE SPREAD} - FOODIE WITH FAMILY
Web May 2, 2018 Ingredients. 1/2 pound of assorted cheeses (Cheddar, Asiago, Romano, Parmesan, Monterey Jack, Colby, Swiss, etc...) 1/4 cup of dry white wine (or more, …
From foodiewithfamily.com
From foodiewithfamily.com
FROMAGE FORT | SAVEUR
Web Apr 12, 2019 Ingredients By SAVEUR Editors Published on April 12, 2019 Meaning "strong cheese" in French, fromage fort is a classic way to use up all the leftover ends …
From saveur.com
From saveur.com
WE TRIED LOADED FRIES FROM MAJOR FAST-FOOD CHAINS TO SEE WHO DOES …
Web Of the six fries we tried from four chains — Arby's, Shake Shack, Taco Bell, and Wendy's — only one was a limited item. Six cheese-slathered, bacon-filled orders of loaded fries …
From businessinsider.com
From businessinsider.com
BIG CHEESE TRUCK
EVERYTHING YOU NEED TO KNOW ABOUT FROMAGE FORT
Web Feb 23, 2022 Cheese fans likely have all the ingredients on hand to make a fromage fort right now. Poke around your refrigerator to see which leftover cheeses you have, …
From tastingtable.com
From tastingtable.com
JACQUES PéPIN'S FROMAGE FORT CHEESE SPREAD - RACHAEL RAY SHOW
Web With the motor running, drop the garlic into a food processor and process for a few seconds, until coarsely chopped. Add the cheeses, white wine and/or broth, salt (if needed), and …
From rachaelrayshow.com
From rachaelrayshow.com
BEST FROMAGE FORT RECIPE - HOW TO MAKE FRENCH CHEESE SPREAD
Web Nov 23, 2016 Jacques Pépin's Fromage Fort Ingredients 3 to 4 garlic cloves, peeled 1 pound leftover pieces of cheese, a combination of as many hard and soft varieties as …
From food52.com
From food52.com
HOW TO MAKE FROMAGE FORT – FOOD IN JARS
Web Jan 2, 2018 Chop your cheese into small pieces and set aside. Remove the green top of the scallion and set aside, cutting the white and light green parts into smaller pieces. In a …
From foodinjars.com
From foodinjars.com
CREAM CHEESE | COSTCO
Web Item 1058550. Compare Product. Kirkland Signature Cream Cheese. 4 x 250 g. Item 1498146. Compare Product. Philadelphia Original Cream Cheese Singles. 200 × 18 g. …
From costcobusinesscentre.ca
From costcobusinesscentre.ca
FROMAGE FORT: HOMEMADE CHEESE SPREAD | JACQUES PéPIN COOKING …
Web Try this fromage fort - a spreadable strong cheese recipe made with white wine. Simply remove rinds and cut up an assortment of hard and soft cheeses. If you're using a lot of …
From youtube.com
From youtube.com
KITCHEN - CAST MEMBER JOB CAVE SPRING VIRGINIA …
Web Apr 16, 2023 Job in Cave Spring - Roanoke County - VA Virginia - USA , 24018. Listing for: Chuck E Cheese. Full Time position. Listed on 2023-04-16. Job specializations: …
From learn4good.com
From learn4good.com
USE YOUR LEFTOVER CHEESE SCRAPS AND MAKE A FROMAGE FORT
Web Jan 9, 2023 Fromage fort is a delicious and versatile spread that can be used in a variety of ways. You can spread it on crackers, use it as a dip for veggies, or even spread it on a …
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
