No Cook Bbq Sauce By Maggie Food

5 MINUTE (NO COOK) HONEY BARBECUE SAUCE

Steps:

• Combine all ingredients in a bowl
• Stir until smooth

NO COOK BBQ SAUCE

Steps:

• Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

BACON CHEESEBURGER ONION CUPS BY MAGGIE

Steps:

• 1. Preheat oven to 425
• 2. The onion ... get one that is about 2" to 3". If you get them any larger you will run into problems cooking the meat all the way through.
• 3. Peel your onion and the slice it roughly in half so it is about 1-1/2" tall. Separate the rings so you have little cups and set aside.
• 4. Take the extra onion and finely dice about a tablespoon of it and set aside.
• 5. Place your meat into a small bowl and add the crushed crackers, dill, garlic powder, onion powder, pepper, brown sugar and the diced onion and mix it all together.
• 6. At this point you need to add a little moisture so squeeze some BBQ sauce over all. Add the liquid smoke and then mix. The amount of BBQ sauce you add is totally dependent upon your personal preference. I usually add only about a tablespoon to start and then a touch more if needed so the mixture isn't too dense and dry.
• 7. Cut your horseradish cheese into cubes. Take a small amount of the meat mixture in your hand and form a ball. Put a cheese cube into the ball and seal. Press the meat into one of the onion cups.
• 8. Take a piece of bacon and cut it in half. Using a toothpick, secure the piece of bacon over the top of your onion. I like to cross both pieces over the top of ours.
• 9. Place the completed onion cup into a greased baking dish that allows some room between the cups. Drizzle BBQ sauce over the top and then bake for about 35 minutes or until you achieve the desired doneness for your ground meat.
• 10. Remove the toothpicks before serving.
• 11. NOTES: These are super delicious done on the grill. These would be awesome appetizers made with smaller onions. You can use any type of cheese in these that you like .. we prefer something with a little punch so we use the horseradish cheese. Use your favorite BBQ sauce or try my no cook BBQ sauce here - https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/no-cook-bbq-sauce-by-maggie.html?r=3

NO-COOK LOW CARB BOURBON BARBECUE SAUCE

Steps:

• Combine sauce ingredients in a bowl and whisk well to combine. Reserve, refrigerated.

HOMEMADE NO-COOK BBQ SAUCE

Steps:

• Mix ingredients in a bowl.
• For a spicier sauce - add 1/4 tsp cayenne pepper.
• For a less spicy sauce - omit the chipotle.
• For a sweeter sauce - use ketchup instead of tomato sauce.
• For a less sweet sauce - use only 1/4 cup agave nectar.
• For a smoky sauce - add a few drops of liquid smoke.
• For a variation - add some minced garlic, freshly grated ginger, or lime juice.

POSSUM'S NO-COOK BBQ SAUCE

Steps:

• Add all ingredients into a large bowl.
• Whisk well to be sure the brown sugar dissolves.
• Transfer BBQ sauce to a container better suited for serving.
• Enjoy!

NO-COOK BARBECUE SAUCE

Steps:

• Combine all ingredients in a mixing bowl and mix well. If time allows, cover and let stand at room temperature for an hour or so to allow the flavors to combine more fully. If you need to use it right away, go ahead-it will still be quite good.

EASY NO-COOK SMOKEY BASTING BARBECUE SAUCE

Steps:

• In a bowl combine all the ingredients; whisk until well blended adjusting the liquid smoke seasoning and cayenne pepper to taste.
• Brush on meat towards the end of cooking,.