Fat Free Cherry Cobbler Food

LOW-FAT CHERRY COBBLER

Low-Fat Cherry Cobbler image

"I love to cook and especially enjoy sharing the results with family and friends," informs Mary Dudek of Alliance, Ohio. "This is a lighter version of my cherry cobbler."

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 cup fat-free vanilla yogurt
1-1/2 cups sugar
6 egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1 can (20 ounces) reduced-sugar cherry pie filling

Steps:

In a bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13x9-in. baking pan coated with cooking spray. Spoon cherry filling on top. Bake at 350° for 40-50 minutes or until filling is bubbly and toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

FAT FREE CHERRY COBBLER

Fat Free Cherry Cobbler image

This recipe is diabetic friendly, easy to make and good to eat. You can use Splenda to make it diabetic.

Provided by mandabears

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) cans cherries, packed in water
1/2 cup self rising flour
1/4 cup sugar
2/3 cup milk, I use 1%

Steps:

Heat oven to 350 degrees.
Place cherries and 1/3 of the cherry liquid in a 9 inch square pan.
In a medium bowl mix together flour, sugar and milk.
Pour batter over the cherries.
Bake uncovered for 45 minutes.
Serve warm with Cool Whip Lite or Vanilla Ice Cream, Fat Free or Frozen Vanilla Yogurt.

Nutrition Facts : Calories 181.7, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.8, Sodium 145.7, Carbohydrate 41.5, Fiber 3.5, Sugar 27.7, Protein 3.5

GLUTEN-FREE GRILLED CHERRY COBBLER

Gluten-Free Grilled Cherry Cobbler image

A lightened-up, gluten-free version of an American classic.

Provided by Silvana Nardone

Categories dessert

Time 45m

Yield 8 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray or unsalted butter, for greasing
1 cup gluten-free flour blend
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup plus 2 tablespoons maple sugar, plus more for sprinkling
1/2 cup unsweetened almond or cashew milk, at room temperature
1 1/2 teaspoons apple cider vinegar
1/4 cup canola oil
4 cups cherries, pitted
2 tablespoons cornstarch

Steps:

Preheat a grill for cooking over medium-high heat (about 375 degrees F) and grease a medium cast-iron skillet with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, salt and 1/4 cup of the maple sugar. Mix in the milk, vinegar and oil until just combined.
In another medium bowl, toss together the cherries, cornstarch and the remaining 2 tablespoons maple sugar. Transfer the fruit to the prepared skillet and dollop the dough over the fruit; sprinkle with maple sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes; uncover and continue to cook until the top is golden, 15 minutes more. Let cool 5 minutes before serving.

Nutrition Facts : Calories 135, Fat 2.5 grams, SaturatedFat 0.2 grams, Cholesterol 0 milligrams, Sodium 179.5 milligrams, Carbohydrate 26.6 grams, Fiber 1.3 grams, Protein 1.7 grams, Sugar 8 grams

SKILLET CHERRY COBBLER (GLUTEN-FREE)

Skillet Cherry Cobbler (Gluten-Free) image

If you've been craving something sweet this Valentine's Day, this gluten-free cherry cobbler is the perfect dessert.

Provided by TheSaltyCooker

Categories Cherry Cobbler

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound frozen pitted dark sweet cherries, thawed
½ cup white sugar
1 large blood orange, juiced
1 teaspoon grated orange zest
1 pinch salt
1 cup gluten-free flour
1 cup white sugar
¾ cup almond milk
¼ cup vegan butter, melted
1 tablespoon baking powder
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 63.4 g, Fat 7 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 292.3 mg, Sugar 46.8 g

ANY FRUIT FAST FAT FREE COBBLER

Any Fruit Fast Fat Free Cobbler image

This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

Provided by ladypit

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white sugar
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups of your favorite fruit, for cobbler

Steps:

Combine all of the ingredients except the fruit in a bowl.
Pour it into an 8x8 pan coated with cooking spray.
Add the fruit right on top.
The crust will come up over the fruit and cover it.
Bake in a 350 degree oven for 40 minutes.

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