Rich Thick Meat Sauce For A Crowd Food

HEARTY MEAT SAUCE

Hearty Meat Sauce image

Season beef with dried herbs, and simmer it low and slow with tomatoes until the flavors meld to perfection.

Provided by Food Network Kitchen

Time 1h50m

Yield 6-8 servings, makes about 8 cups

Number Of Ingredients 15

Ingredients

2 tablespoons extra-virgin olive oil
1/4 teaspoon crushed red pepper flakes
1 small onion, chopped
1 carrot, finely chopped
3 cloves garlic, minced
2 tablespoons tomato paste
Two 28-ounce cans whole peeled tomatoes, coarsely crushed
1 1/2 teaspoons sugar
Kosher salt and freshly ground black pepper
8 ounces ground beef
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 cup freshly grated Parmesan, plus more for serving
[For Serving:] Hot cooked pasta

Steps:

Heat the oil in a medium Dutch oven or pot over medium heat. Add the red pepper flakes and stir for 15 seconds. Add the onion and carrot and cook, stirring occasionally, until the onion is golden brown, 10 to 15 minutes. Stir in the garlic and cook until soft, about 1 minute. Stir in the tomato paste and cook until brick red, about 1 minute. Add the crushed tomatoes with their juices, the sugar, 1 teaspoon of salt and a few grinds of pepper. Bring to a simmer. Partially cover the pot and continue to simmer the sauce for 15 minutes, adjusting the heat as needed to maintain a simmer.
Meanwhile, heat a large nonstick skillet over medium-high heat. Add the beef, oregano, rosemary and thyme. Sprinkle with salt and pepper. Cook the meat, breaking up with a wooden spoon, until it browns, about 5 minutes. Stir the meat into the sauce and continue to simmer, partially covered, stirring occasionally, until thickened and the flavors have blended, about 1 hour. Add a splash of water if the sauce becomes too thick. Stir the Parmesan into the sauce and adjust the seasoning with additional salt and pepper. Serve over hot pasta with extra cheese for topping.

BAKED ZITI WITH THICK RICH MEAT SAUCE

Baked Ziti With Thick Rich Meat Sauce image

This does make enough to feed 12 very fillingly! Using Recipe #256239 which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is very hearty, comforting, and satisfying because Mom's will know their families are getting many nutrients that they need.

Provided by Rita1652

Categories One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

5 -6 cups pasta sauce with meat (Rich Thick Meat Sauce for a Crowd!)
1 lb ziti pasta or 1 lb penne pasta, under cooked
3 cups ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg, slightly mix
1 tablespoon dried parsley
1/2 teaspoon black pepper
1 cup mozzarella cheese, shredded
1/4 cup grated parmesan cheese

Steps:

Prepare sauce and keep under a low flame.
Preheat oven to 350.
Mix the cheese mixture together.
Mix pasta with 1/3 - 1/2 of the cheese mixture till creamy and gooey.
Place 1 1/2 cups sauce in bottom of a 10x13 casserole dish.
Top with 1/2 of the pasta.
Spread the remaining cheese on the pasta.
Top with 2-3 cups of the meat sauce.
Top with remaining pasta; 1 cup sauce; 1 cup mozzarella; then top with grated cheese.
Bake for 30 minutes. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness.
Meanwhile let the sauce keep simmering to use if desired on top of the baked ziti.

RICH THICK MEAT SAUCE FOR A CROWD!

Rich Thick Meat Sauce for a Crowd! image

This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with No added fat and the sodium is all naturally in the food!

Provided by Rita1652

Categories Sauces

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

3 lbs ground beef or 3 lbs ground turkey
2 cups diced onions
1 cup celery
1 cup bell pepper
1 large carrot, 1 cup diced
1 fresh jalapeno pepper, minced
4 garlic cloves, minced
4 ounces mushrooms, sliced
1/4 cup fresh oregano
1/4 cup fresh parsley
1 teaspoon fresh thyme
1/4 cup fresh basil, chopped
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
105 ounces tomato sauce
6 ounces tomato paste

Steps:

Heat a dry, large, heavy bottom pot add ground beef to brown mixing to separate cooking for 3 minutes.
Add onion, celery, peppers, carrots, and jalapeno cook for 5 minutes.
Add garlic, mushrooms, herbs and spices cook for 5 minutes.
Add the sauce and paste bring to a boil then reduce heat and let simmer for 1 hour or till thickness desired.
Before serving add some fresh herbs to bring freshness to the home made delish sauce.

Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1705.1, Carbohydrate 26.6, Fiber 5.7, Sugar 14.5, Protein 26

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