BACON POUTINE RECIPE
Steps:
- Bake seasoned fries per package instructions.
- While fries are baking, add chopped bacon to a medium skillet and heat over medium heat until crisp. Remove from pan and set aside.
- In the same pan (don't wipe out bacon grease), add the shallots, stirring until soft.
- Add garlic and cook for one minute.
- Add flour, stirring constantly, until the flour becomes a golden color.
- Slowly pour in the chicken broth, continuing to stir constantly. Add the salt, pepper, and Worchestershire sauce and continue stirring until the gravy thickens (3-5 minutes) and comes to a simmer.
- Top the baked fries with cheese curds, gravy, mozzarella cheese, and cooked bacon pieces. Transfer the fries back into the oven for about 5 minutes, or until the cheese melts.
Nutrition Facts : Calories 398 kcal, ServingSize 1 serving
PERFECT POUTINE WITH BACON GRAVY
This side dish, originated in Québec Canada, is delicious and flavorful and has become popular worldwide. Add bacon to your gravy and you have a winner!
Provided by Francine Lizotte
Categories Potatoes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Cut potatoes into lengths of about ¼" x ¼" x 4". Place in a large bowl, cover with cold water, and refrigerate for at least 2 hours and up to 24 hours for extra-crispy fries. Drain well and pat dry between two kitchen towels.
- 2. In a medium saucepan over medium heat, cook bacon until fat is rendered and bacon starts getting brown. Add shallots and sauté for 1 minute. Add garlic and sauté for 2 minutes. Add butter and stir until melted. Add flour and stir constantly; cook for 21/2 to 3 minutes. Pour cold broth and then add ketchup, Worcestershire sauce, balsamic vinegar, garlic salt and black pepper. Whisk ingredients and bring to a boil. Reduce heat to medium-low and simmer for 12-15 minutes or until the gravy thickens. Taste and adjust seasoning if needed. Keep it warm until ready to serve.
- 3. Pour oil in a deep-fryer and heat until a deep-fry thermometer reads 350ºF. Working in small batches, add potatoes and fry for 3 minutes. Transfer potatoes on a baking sheet lined with paper towel. Increase temperature to 375ºF and, working in small batches, fry potatoes for 9 minutes or until crispy. Transfer chips on a baking sheet without paper towel and pat with paper towel.
- 4. Transfer some fries on a warm plate, sprinkle with cheese curds and pour some gravy; repeat again with fries, cheese and gravy. You can strain gravy or not before pouring.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=unKMmgx9hrs
CHEESY BACON POUTINE
Enjoy a taste of Canada with this recipe for Cheesy Bacon Poutine. Our twist on bacon poutine features fries, beef gravy, cheddar cheese and more.
Provided by My Food and Family
Categories Potatoes
Time 40m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Bake potatoes as directed on package, topping with gravy, cheese and bacon for the last 5 min.
- Top with remaining ingredients.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 7 g
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