Air Fryer Frozen Shrimp Food
FROZEN SHRIMP IN THE AIR FRYER
I would love to say I plan every meal down to the last detail. Not! Sometimes, I have to create a "dinner on the fly," doing a quick run down of likely ingredients while I am stuck in traffic. On those occasions, there is really nothing faster than shrimp. I usually have a bag of raw, cleaned shrimp in the freezer, and let me tell you, they have saved dinner, from time to time! Easy, quick, and simple, these shrimp prepared in an air fryer become an appetizer with the addition of your favorite sauce, or the main event, atop a dinner salad, with a lovely vinaigrette.
Provided by Bibi
Categories Shrimp Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- While the air fryer is heating, separate frozen shrimp if necessary and knock off any ice crystals that may have developed with a spoon.
- Place a single layer of frozen shrimp, about 1/2 pound, in the cooking area of the preheated air fryer and cook for 4 minutes.
- Combine melted butter, seafood seasoning, and cayenne pepper in a small bowl.
- When the timer sounds, brush each shrimp with seasoned butter, turn over, and brush the other side as well. Air-fry until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 more minutes. Repeat with remaining shrimp.
- Garnish with parsley and lemon wedges.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 1.2 g, Cholesterol 203.1 mg, Fat 13.5 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 237.7 mg
AIR FRYER FRIED SHRIMP
These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
- Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
- Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
- For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.
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- Evenly coat the frozen shrimp with oil spray or vegetable oil. Season with salt & pepper (you do not need to thaw the shrimp).
- Place the frozen shrimp in the air fryer basket and spread in an even layer (make sure they aren't overlapping).
- Air Fry at 400°F/205°C for 8-14 minutes (depending on the size of your shrimp and your air fryer), flipping the shrimp halfway through cooking. Check for doneness & air fry longer if needed.
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