Alans Ultimate Bran Muffins Food

THE ORIGINAL ALL BRAN MUFFINS

Steps:

• Combine cereal and milk. Let stand 1/2 hour.
• Add egg and oil; beat well.
• Add rest of ingredients. Beat just until combined.
• Put into muffin pans sprayed with Pam.
• Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

ALAN'S ULTIMATE BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
• In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour.
• In a separate medium bowl, thoroughly blend oil, honey, milk, yogurt, and eggs. Gradually fold milk mixture into the whole wheat flour mixture until moistened. Fold in the raisins. Spoon into the prepared muffin pan.
• Bake 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

BEST EVER BRAN MUFFINS

Steps:

• Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.
• In a very large bowl, mix sugar and margarine; add eggs & molasses.
• Mix in flour, baking soda, & salt.
• Add Bran flakes, 100% bran mixture and buttermilk - mix well.
• Bake @ 400 C for 15 minutes.

ALAN'S ULTIMATE BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
• In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour.
• In a separate medium bowl, thoroughly blend oil, honey, milk, yogurt, and eggs. Gradually fold milk mixture into the whole wheat flour mixture until moistened. Fold in the raisins. Spoon into the prepared muffin pan.
• Bake 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

LYNN'S VERSATILE BRAN MUFFINS

Steps:

• Cream shortening ans sugar.
• Add molasses ans eggs and beat.
• Add milk then bran.
• Combine flour, baking powder, soda& salt.
• Add to liquid ingredients then add fruit.
• Or be like me and put everything in one bowl& mix.
• Bake at 400 degrees for about 18-20 minutes.
• Makes 12 large, 15 medium 0r 18 small.

BEST ALL-BRAN MUFFINS

Steps:

• Stir dry ingredients together. Set aside.
• Measure cereal and milk into mixing bowl. stir to combine.
• Let stand 1-2 minutes or until cereal is softened. Add egg and oil. Beat well.
• Add dry ingredients to cereal mixture only until combined.
• Portion batter into 12 greased 2 1/2 in, muffin cups evenly.Bake for 25 minutes at 400 degrees. Enjoy!

6 WEEK BRAN MUFFINS (AUNTIE ANNE'S MUFFINS)

Steps:

• Pour boiling water over 1 1/2 coups of the bran buds. Let stand while mixing other ingredients.
• In a separate bowl, combine rest of dry bran buds, flour, soda, and salt.
• In another separate bowl, cream sugar and oil.
• Add eggs to this mixture.
• Add buttermilk alternately with dry ingredients.
• Add the 1 1/2 cups soaked bran buds and mix well.
• Store batter in fridge for up to 6 weeks.
• Bake as needed in 400F oven.
• Bake regular size for 15-20 minutes and mini muffins for 8-10 minutes.
• Optional:.
• Dip tops in melted butter and then cinnamon sugar.
• If you are really trying to be healthy, skip the butter and just dip the hot fresh baked muffins in cinnamon sugar and it will stick.