Green Salad With Raspberry Maple Dressing Food

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MIXED GREEN SALAD WITH RASPBERRY DRESSING



Mixed Green Salad with Raspberry Dressing image

In Grand Blanc, Michigan, Brenda Lancaster tosses together this pretty medley of greens, mushrooms, red pepper, onion and oranges. She uses raspberry vinegar in the homemade dressing, but cider vinegar works nicely in a pinch.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

3-1/2 cups baby spinach
2 cups torn leaf lettuce
1/2 cup chopped sweet red pepper
1/2 cup sliced red onion
1/4 cup mandarin oranges
1/4 cup sliced fresh mushrooms
DRESSING:
2 tablespoons olive oil
1 tablespoon raspberry vinegar
1 teaspoon sugar
1/4 teaspoon minced fresh parsley
1/4 teaspoon minced fresh basil
Pepper to taste

Steps:

  • In a large salad bowl, combine the spinach, lettuce, red pepper, onion, oranges and mushrooms. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts :

GREEN SALAD WITH RASPBERRY MAPLE DRESSING



Green Salad with Raspberry Maple Dressing image

Had a salad similar to this one in a restaurant years ago. Came home and experimented and came up with this.

Provided by Dolores Furman

Categories     Other Side Dishes

Number Of Ingredients 7

1/4 c raspberry vinegar
2 Tbsp maple syrup
2/3 c vegetable oil
desired lettuce
1 small purple onion, sliced into rings
1 c crumbled blue cheese
1/4 c pine nuts or pecans, can toast

Steps:

  • 1. Combine vinegar and syrup, gradually add oil, stirring with a wire whisk. Set dressing aside. Combine lettuce and onion and arrange on salad plates. Sprinkle with blue cheese and nuts, drizzle with dressing.

GREEN SALAD



Green Salad image

This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

Provided by anonymous

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 10

½ cup chopped onion
½ cup chopped green bell pepper
2 (10 ounce) packages mixed salad greens
4 thinly sliced chicken deli meat, chopped
1 tomato, chopped
¼ teaspoon onion powder
3 dashes garlic powder
1 pinch ground black pepper
2 pinches salt
3 tablespoons balsamic vinaigrette salad dressing

Steps:

  • Microwave or saute onion and bell pepper until soft; set aside to cool.
  • In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
  • Pour on enough salad dressing or vinegar to coat, toss again and serve.

Nutrition Facts : Calories 47 calories, Carbohydrate 5.3 g, Cholesterol 3.1 mg, Fat 2.1 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 162.7 mg, Sugar 2 g

OIL-FREE VEGAN RASPBERRY VINAIGRETTE SALAD DRESSING



Oil-Free Vegan Raspberry Vinaigrette Salad Dressing image

This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.

Provided by pink cook

Categories     Salad Dressings

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

1/3 cup fresh raspberry (or use frozen and thawed)
1/3 cup Dijon mustard
2 garlic cloves
1 1/4 cups balsamic vinegar
2 tablespoons maple syrup (or use brown sugar)
3/4 teaspoon sea salt
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.

BIBB SALAD WITH RASPBERRY MAPLE DRESSING



Bibb Salad With Raspberry Maple Dressing image

Make and share this Bibb Salad With Raspberry Maple Dressing recipe from Food.com.

Provided by KittyKitty

Categories     Greens

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

2/3 cup vegetable oil
1/4 cup raspberry vinegar
2 tablespoons maple syrup
5 heads bibb lettuce, torn
2 small purple onions, sliced and seperated into rings
2 cups crumbled blue cheese
1/2 cup pine nuts, toasted

Steps:

  • Combine first 3 ingredients in a jar. Cover tightly, and shake vigorously. Arrange lettuce and onion rings on individual salad plates. Sprinkle each salad with blue cheese and pine nuts, drizzle with dressing.

FAVORITE RASPBERRY TOSSED SALAD



Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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