Cole Slaw Grams Food

COLE SLAW - GRAMS

Cole Slaw - Grams image

I always loved my Grams Cole slaw. So good!

Provided by Cassie *

Time 15m

Number Of Ingredients 9

Ingredients

1 medium head green cabbage
1 large carrot, shredded
1 - 1/2 Tbsp minced, onion
1 - 1 1/4 c mayonnaise
1/3 c sugar
1/4 c vinegar
1/4 tsp celery seed
1/4 tsp pepper
salt to taste

Steps:

1. Shred cabbage into a large bowl; add shredded carrot and onion. Combine mayonnaise, sugar, vinegar, celery seed. Whisk or shake in a jar. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your taste. Add dressing to the shredded cabbage mixture until well moistened. Refrigerate to chill thoroughly.

COLE SLAW

Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

DOCKS COLESLAW

Docks Coleslaw image

Provided by Molly O'Neill

Categories side dish

Time 1h15m

Yield 12 servings

Number Of Ingredients 16

Ingredients

1/2 green apple, peeled and cored
1/2 green bell pepper, seeds removed
1 stalk celery, coarsely chopped
1/4 cup cider vinegar
1 1/2 tablespoons sugar
1 teaspoon celery seed
1 teaspoon caraway seed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons kosher salt
1 cups mayonnaise (preferably homemade)
1/2 cup buttermilk
1 medium (about 2 1/2 pounds) green cabbage, quartered, cored and very finely sliced
1 1/2 cups shredded red cabbage
1 carrot, shredded

Steps:

In the bowl of a food processor, combine the apple, bell pepper and celery and pulse until very finely chopped. Transfer to a nonreactive bowl and add the vinegar, sugar, celery seed, caraway seed, garlic powder, onion powder, pepper and salt. Stir to combine, and let stand 10 minutes. Stir in mayonnaise and buttermilk and refrigerate 1 hour. Add the green cabbage, red cabbage and carrot and toss. (The slaw is best if made and refrigerated at least 1 hour before serving.)

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 156 milligrams, Sugar 4 grams

KICKED UP COLE SLAW

Kicked Up Cole Slaw image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 (16-ounce) package shredded cole slaw mix
1/2 red onion, thinly sliced
2 green onion, thinly sliced
1 red jalapenos, seeded and thinly sliced
3/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white vinegar
2 tablespoons sugar
Several dashes hot sauce
1/2 teaspoon coarsely ground black pepper
Pinch cayenne pepper
1/4 teaspoon celery salt
Pinch kosher salt

Steps:

In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.

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