Orecchiette Pasta With Margherita Genoa Salami Food
HOMEMADE ORECCHIETTE PASTA
Orecchiette are the typical pasta of Apulia (Puglia), the heel of Italy. Nowadays you can buy them in many supermarkets all over the world, but local women in the region still hand-make them for special occasions or just for Sunday lunch. The most traditional way to serve them is with broccoli rabe and anchovy sauce.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 4
Number Of Ingredients 3
Steps:
- Mix semolina flour and salt in a large bowl or on a marble work surface. Make a well in the center.
- Pour water into the well a little at a time, mixing it with the flour. Add as much water as needed to make a sticky but compact dough.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Let rest at room temperature for about 30 minutes before using.
- Work with one portion of dough at a time, keeping the remaining dough covered to keep it from drying out. Dust a work surface with semolina flour; roll out the dough to make a rope, about 1/3 inch thick.
- Cut off little 1/3-inch thick pieces. Pick up knife with a rounded tip. Carefully hold one side of the dough with your index finger. Hold the knife in your other hand. Gently drag the small piece of dough towards you. Lift up the knife by the end in such a way that you get a thicker edge. You'll obtain a small disk of dough, thinner in the centre. Press the disk gently against your thumb and it will curve.
- Proceed the same way with the rest of the dough. Transfer orecchiette onto a floured surface and sprinkle with more semolina flour. Do not overlap orecchiette or they will stick together. Let dry for about 30 minutes before cooking.
Nutrition Facts : Sodium 40.5 mg
More about "orecchiette pasta with margherita genoa salami food"
GENOA SALAMI RECIPE - COOKCREWS.COM
From cookcrews.com
ORECCHIETTE PASTA WITH SAUSAGE - CREME DE LA CRUMB
From lecremedelacrumb.com
ORECCHIETTE WITH WHITE BEANS, TOMATOES, AND OLIVES - THE …
From themediterraneandish.com
ORECCHIETTE PASTA WITH MARGHERITA® GENOA SALAMI - PINTEREST
From pinterest.com
ORECCHIETTE PASTA WITH MARGHERITA® GENOA SALAMI RECIPE
From cookthismeal.com
HOW TO MAKE ORECCHIETTE PASTA - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ORECCHIETTE PASTA WITH MARGHERITA® GENOA SALAMI - TF ANSWERS
From tfanswers.com
PASTA ORECCHIETTE WITH MARGHERITA® GENOA SALAMI
From smartinvestplan.com
EASY RECIPE ORECCHIETTE PASTA WITH MARGHERITA GENOA SALAMI
From sharerecipe.net
FRINKFOOD - ORECCHIETTE PASTA WITH MARGHERITAֲ® GENOA SALAMI
From frinkfood.com
ORECCHIETTE PASTA WITH MARGHERITA® GENOA SALAMI - EASY COOK FIND
From easycookfind.com
ORECCHIETTE PASTA WITH MARGHERITA GENOA SALAMI RECIPES
From tfrecipes.com
ALLRECIPES
ORECCHIETTE WITH ROASTED CAULIFLOWER, MARCANGELO COPPA DI PARMA …
From marcangelofoods.com
17 ORECCHIETTE PASTA RECIPES FOR A FUN DINNER - INSANELY GOOD
From insanelygoodrecipes.com
ORRECHIETTE CARBONARA RECIPE - FOOD NEWS
From foodnewsnews.com
ORECCHIETTE PASTA WITH MARGHERITA ARCHIVES - SMOOTH RECIPE ...
From smoothrecipe.com
EASY ORECCHIETTE PASTA RECIPE - ABOUT A MOM
From aboutamom.com
ORECCHIETTE PASTA WITH MARGHERITA® GENOA SALAMI
From worldbestcheeserecipes.blogspot.com
GENOA SALAMI INGREDIENTS RECIPE - THE WORLD RECIPE
From theworldrecipe.com
ORECCHIETTE PASTA WITH MARGHERITA® GENOA SALAMI
From margheritameats.sfdbrands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
