Jeans Sage Dressing Food
JEAN'S SAGE DRESSING
This recipe has been a standard in our house for years. My Mother and her Mother before her has made this same recipe for years. However back years ago, a cheap loaf of bread was used. I have also made this a vegetarian stuffing. Just omit the turkey broth & drippings. Use hot water & vegetable broth instead.
Provided by Jean Fisher
Categories Other Side Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix bread cubes, diced onions, sage, salt, pepper & eggs in large bowl.
- 2. Add turkey drippings and hot water or turkey broth to mixture in bowl. Add enough hot water until mixture is very moist.
- 3. Spray dish with Pam cooking spray. Add stuffing and bake until done.
SLOW COOKER CHICKEN AND DRESSING
You will get raves on this dressing! You can opt to make only the dressing if you have another meat dish you are using this recipe with.
Provided by 2Bleu
Categories Kid Friendly
Time 6h45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a skillet.
- Saute onion, celery, mushroom, bacon and parsley.
- Pour sauteed vegetables over bread cubes in a very large mixing bowl.
- Add poultry seasoning, salt, sage, thyme, pepper, marjoram; toss together.
- Pour in enough chicken broth to moisten, depending on how dry your bread cubes are.
- Add beaten egg; mix together well.
- Pack stuffing lightly into slow cooker (laying the seared breasts in between if using), and cover.
- Set to High for 30 minutes.
- Reduce to Low to cook for 4 to 6 hours.
THANKSGIVING DRESSING (STUFFING OUTSIDE OF THE BIRD)
This Thanksgiving Dressing is an outside-the-bird recipe and an incredibly satisfying holiday side dish. It's a delicious, cozy, carb-filled dish that will make your mouth water!
Provided by Kita Roberts
Time 1h25m
Number Of Ingredients 13
Steps:
- Adjust the racks in your oven to the middle top and middle bottom position. Preheat the oven to 325 degrees F.
- Arrange the bread cubes on two baking sheets in even layers. Bake for 30 minutes, until golden. Stir the bread and switch pans halfway through baking. Set aside to cool.
- Meanwhile, grease a 9 x 13" pan and set aside.
- In a large skillet, melt 4 tbs butter over medium heat. Add the onions and celery and cook for 10 minutes, until starting to softened and turn golden.
- Add the garlic and Bells seasoning. Cook, stirring, for 30 seconds.
- Stir in the broth and soy sauce. Simmer until slightly thickened, about 10 minutes. Remove from heat. Let cool 10 minutes.
- Whisk the eggs, half and half, and parsley in a large bowl. Slowly whisk in the broth mixture.
- Fold in all of the breadcrumbs, making sure to coat all. Let sit for 20 minutes until bread is soaked with the liquid mixture (some will still be in the bowl).
- Pour the bread mix into the prepared pan.
- Melt the remaining butter and drizzle over the stuffing.
- Bake on lower middle rack for 50 minutes, until top is crispy. Serve warm.
Nutrition Facts : Calories 367 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 12 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1202 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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