Easy Overnight Almond Banana Berry Muesli Food
EASY OVERNIGHT ALMOND-BANANA-BERRY MUESLI
Soaking your Nature Valley™ toasted oats muesli is an easy way to get a jumpstart on a great breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5h
Yield 1
Number Of Ingredients 4
Steps:
- In small bowl, mix muesli and almond milk. Cover and refrigerate at least 5 hours but no longer than 10 hours.
- Top with banana and berries just before serving.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 11 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 19 g, TransFat 0 g
BLUEBERRY BANANA MUESLI
very filling tasty breakfast. i like this in spring and summer after a long winter of eating hot oatmeal! you can use any fruit or yogurt you like, but if you use plain you will most likely need sweeteners added. this makes 1 large portion.
Provided by newmama
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- combine oats, yogurt and dried fruit, cover and refrigerate overnight.
- add fruit, nuts and milk and sweetener if using, stir well and let sit 5-10 minutes.
- enjoy cold!
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- Place ½ cup of muesli into each bowl. Add ⅓ cup milk, top with fruit and other toppings if desired.
- Add 1 cup muesli to a medium-sized bowl, add ⅔ cup milk and soak 20 minutes or overnight. The longer they soak, the more tender the muesli will be. Serve topped with fruit and additional toppings.
- Add ½ cup of muesli into each bowl. Add ½ cup hot water to each bowl. Allow to steep for about 3 minutes until liquid is absorbed and tender. Top with berries and other toppings.
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