MAPLE-CHIPOTLE HOT WINGS
Spicy sweet wings.
Provided by Mikekey *
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
- 2. In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.
HOT & SPICY WINGS WITH MAPLE CHIPOTLE HOT SAUCE
Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Snack, Supper, Treat
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. In a small bowl, mix the ingredients for the spice rub together. Put the chicken wings in a large bowl and mix with the spice rub and a good amount of seasoning. Spread out in a single layer on a large foil-lined baking tray (or 2 smaller ones). Roast for 45 mins, then remove from the oven and drain off any excess oil.
- Heat a gas or charcoal barbecue to high. Mix the ingredients for the hot sauce in a small bowl and brush all over the chicken wings. Cook the wings on direct heat on the barbecue for 3-4 mins each side or heat oven to 220C/200C fan/gas 7 and cook the wings for 15 mins. Serve with plenty of napkins.
Nutrition Facts : Calories 396 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 34 grams protein, Sodium 1.6 milligram of sodium
CHIPOTLE MAPLE WING SAUCE
Make and share this Chipotle Maple Wing Sauce recipe from Food.com.
Provided by Da Huz
Categories Sauces
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Mince chillies and garlic.
- Combine all ingredients and simmer 20 minutes to thicken the syrup (just don't let the sugar burn!).
Nutrition Facts : Calories 141.5, Sodium 257.9, Carbohydrate 36, Fiber 0.1, Sugar 31.8, Protein 0.6
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