COPYCAT TEXAS ROADHOUSE RATTLESNAKE BITES
Can't make it to Texas Roadhouse? Make these rattlesnake bites from Delish.com at home.
Categories rattlesnake bites recipe texas roadhouse copycat recipe cheesy jalapeno bites fried rattlesnake bites
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Line a large, rimmed baking sheet with parchment. In a large bowl, mix together cheeses, jalapeños, and garlic.
- Using a tablespoon, scoop into balls and squeeze tight. Place on baking sheet and freeze until solid, at least 30 minutes.
- Set up dredging station: In a shallow bowl, add flour and season with salt and pepper. In another shallow bowl, add eggs. In a third shallow bowl, add bread crumbs, paprika, garlic powder, and cayenne. Mix to combine.
- Roll frozen cheese balls into flour, then eggs, and then bread crumbs, repeating until all are well coated.
- In a large, deep skillet, heat 1/4" oil over medium heat until shimmering. In batches, fry bites until golden on all sides, about 3 minutes. Drain on paper towels.
- Serve bites with ranch.
TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)
Texas Roadhouse Rattlesnake Bites (Copycat) are addicting kicked up fried cheese balls with jalapenos. Cheesy crunchy appetizers that bring the heat!
Provided by Sabrina Snyder
Categories Appetizer
Time 1h5m
Number Of Ingredients 11
Steps:
- Combine your shredded cheese, minced garlic, and jalapenos in a bowl and mix.
- Shape cheese mixture into about 3/4 inch balls, squeezing tightly to compress.
- Place the balls on cookie sheet and freeze for about 60 minutes minimum but for 2 hours is preferred.
- Preheat your deep fryer to 350 degrees.
- Place the flour in a bowl.
- Mix the egg and milk together in a second bowl.
- Mix the bread crumbs, paprika, garlic powder, and cayenne pepper in a third bowl.
- Roll the chilled balls in the flour mixture, then dipping into the egg mixture, and lastly coating with the bread crumb mixture.
- Fry in batches for about 3-4 minutes or until golden brown.
- Drain on paper towel.
- Serve with your favorite dipping sauces.
Nutrition Facts : Calories 86 kcal, Carbohydrate 9 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 72 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)
Texas Roadhouse features a menu with uniquely named dishes and a southwestern theme. The Texas Roadhouse Rattlesnake Bites recipe does not include any actual rattlesnake--it's the jalapeno pepper in the recipe that provides the "bite." Jalapeno poppers a a very common and popular appetizer, and Texas Roadhouse's recipe is quite tasty. And the great news is that you don't need to go out to dinner at Texas Roadhouse to enjoy their cheesy goodness. This approximation of Texas Roadhouse Rattlesnake Bites can be made in your home kitchen.
Provided by ElizabethKnicely
Categories Cheese
Time 45m
Yield 12 Rattlesnake Bites, 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash jalapeno and sliced them lengthwise.
- Remove the seeds from each half.
- In a small bowl, mix together the Monterey Jack cheese, cream cheese, and the bacon bits.
- Fill each jalapeno half with about four or five teaspoons of the Monterey Jack cheese and cream cheese mixture.
- Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
- Place breadcrumbs in another deep plate.
- Roll each jalapeno half in egg mixture to coat.
- Roll the coated jalapeno in breadcrumbs until covered.
- Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
- Deep fry in hot oil until golden brown.
Nutrition Facts : Calories 403.9, Fat 28, SaturatedFat 15.4, Cholesterol 111.9, Sodium 541.7, Carbohydrate 25, Fiber 2, Sugar 4.8, Protein 13.5
TEXAS ROADHOUSE'S RATTLESNAKE BITES RECIPE - (3.9/5)
Provided by á-10847
Number Of Ingredients 8
Steps:
- In a shallow bowl, mix cheese, jalapenos, bell peppers and 1/2 cup buttermilk (or milk). Roll the batter into firm "golf ball-sized" balls. Place balls in covered bowl and let them set for 30 to 45 minutes in the freezer. Take the balls out of the freezer and dip in buttermilk, then roll around in breadcrumbs. You can do this in advance and place them in the freezer until you are ready to fry them. Deep fry in hot oil until golden brown. Serve immediately with ranch dressing or Cajun horseradish sauce.
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