NOT-JUST-ANY-CHILI-CHILI
Steps:
- Brown beef and onion until limp. Stir in all other ingredients, breaking up the tomatoes. Simmer uncovered for two hours, stirring occasionally.
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- In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
- Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
- Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.
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- Short Rib Chili. Fresh jalapeños, smoky chipotle chiles in adobo, and fruity ancho chile powder give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity to balance out the richness of the tender short ribs.
- Pork Chile Verde. This pork chile verde recipe from Guy Fieri is chock-full of meltingly tender pork shoulder braised in a tomatillo and chile-infused broth.
- Classic Beef Chili. If you don't have a favorite chili recipe, make this one your go-to for game day. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank up by topping with a few slices of fresh jalapeño.
- Cincinnati Chili. Cincinnati chili is not your average bowl of chili. There's a certain structure to how to order it: Two-Way (or just chili spaghetti), Three-Way (chili, spaghetti, and shredded cheddar cheese), and Four-Way (chili, spaghetti, cheddar cheese, and onions or beans).
- Turkey-and-Pinto-Bean Chili. This chili is made with ground turkey, olive oil, pinto beans, and plenty of vegetables. It has the perfect level of spice, not too much nor too little, so it's perfect for everyone.
- Quick Three-Bean Chili. Some chilis need to simmer for a long time to help the flavors develop. This one doesn't because the addition of little bit of bacon instantly adds meatiness and a smoky flavor.
- Chili con Tofu. Spicy chili seasonings pair beautifully with tofu. For a more substantial, spicy chili, use the same weight of tempeh in place of the tofu.
- Black-Bean Turkey Chili. Garlic, cumin, ancho, and New Mexico chile powders spice up this relatively simple recipe. Black beans bolster up the lean ground turkey and chunks of chopped tomatoes.
- Vegetarian Black Bean Chili with Ancho and Orange. This vegetarian chili starts with canned black beans and a simple tomato sauce with crushed tomatoes and tomato paste.
- Chili with Guajillo and Ancho Chiles and Hominy. This chili is flavored with three kinds of dried chiles: fruity guajillos, smoky anchos, and a New Mexico chile.
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- 5-Ingredient Sweet Potato Black Bean Chili from Minimalist Baker. This potato chili recipe couldn’t be easier or more perfect for your autumnal cravings.
- Black-Eyed Pea Pumpkin and Chard Chili from Vegan Richa. Black-eyed peas retain their firm texture after lengthy cooking times better than most beans, so this easy chili recipe is far from mushy.
- Slow-Cooker Turkey Chili from Two Peas and Their Pod. Set and forget this tasty, Crockpot chili before you start your day and it’ll be ready and waiting before you know it.
- Curry Lentil Chili from The Hungry Hutch. This vegan recipe has all the flavors of a great daal and classic chili combined. Eat it with a side of steamed rice and top with a bit of cheese or avocado for the full fusion experience.
- Spicy White Bean Chili with Shredded Chicken from Spoon Fork Bacon. This chili is packed with smoky flavors from charred corn, smoked paprika, and ancho chili peppers.
- Queso Chicken Chili from Pinch of Yum. This recipe begs the question, why use cheese as a topping when you could put it directly in your chili? Cream cheese and pepper Jack get added at the last moments of cooking to produce a texture that's a lot like queso, but more socially acceptable to eat by the spoonful.
- Vegan Tempeh Chili with Beans from Naturally Ella. As far as meat alternatives go, tempeh does an excellent job of imitating the taste, texture, and protein count of actual meat in this vegan chili.
- Slow-Cooker Chipotle Chicken Chili from Healthy Nibbles and Bits. This is another tasty chicken recipe that can be made easier by using rotisserie chicken instead of cooking it yourself.
- Black Bean Chili from Love and Lemons. This black bean chili gets a ton of flavor from unexpected ingredients, including sweetness from maple syrup and acidity from toppings like quick pickled red onions.
- Texas Beef Chili from Food Fidelity. What makes Texas-style chili special is that it doesn’t contain any beans at all. Instead the focus is on the meat and the chilis, as well as a couple other surprising ingredients, like chocolate and dark beer, that give the dish an incredible depth of flavor.
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