MARRA'S LIGHT CITRUS BUTTERMILK SALAD DRESSING
Inspired by lainey's Recipe #261991 I made my own giving it a citrus twist as well as other things. You can switch the lime for lemon, orange or tangerine as well. The lime not only gives it a wonderful flavor but also thickens the buttermilk further.
Provided by MarraMamba
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 15
Steps:
- Mix all dry base ingredients together and store in an air tight container.
- Whisk all wet ingredients together except the lime juice.
- Add 1 to 2 tbs of dry base to wet. Start with one and taste as you go.
- Add the lime juice a tsp at a time until you have the balance you like.
- Let dressing sit chilled in the fridge for at least an hour to let flavors meld.
Nutrition Facts : Calories 379.7, Fat 15.5, SaturatedFat 2.6, Cholesterol 13.1, Sodium 1511.6, Carbohydrate 51.1, Fiber 9.1, Sugar 17.2, Protein 20.6
BUTTERMILK SALAD DRESSING
To me this is real Buttermilk Dressing. I know there are a few recipes similar to this on Zaar, but none quite like it. My family loves this stuff. We don't even buy Ranch dressing anymore, this is waaay too good. BTW, it makes ALOT, so feel free to halve the recipe. It tastes great either way. Also, I don't use the Accent. Doesn't affect the taste either way. And the guar gum is for thickening, please use whatever you prefer for that.
Provided by Autuamnsprite
Categories Salad Dressings
Time 10m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Mix all ingredients together and refrigerate for at least four hours to let flavors blend.
Nutrition Facts : Calories 2032.2, Fat 161.3, SaturatedFat 25.7, Cholesterol 141.8, Sodium 5601.9, Carbohydrate 136.5, Fiber 0.2, Sugar 53.7, Protein 20.6
TOSSED SALAD WITH CITRUS DRESSING
This is a refreshing salad with a very light dressing. The radishes add nice color.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing.
Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.
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