BAGNA CAUDA (HOT ANCHOVY AND GARLIC DIP)
Bagna Cauda is a hot Garlic and Anchovy Dip. It is a specialty of Piedmont, Italy. Translated, it means warm sauce or hot bath. This dipping sauce for vegetables is perfect for a casual gathering. By adding some fresh fish this can also make a stunning pasta sauce too. This recipe featured on Michela's Tuscan Kitchen which aired on Foxtel in Australia April 2016
Time 40m
Yield many !
Number Of Ingredients 6
Steps:
- Gather your selection of raw vegetables and trim and cut into small batons to make crudités Roughly slice the garlic cloves and put them in a small pan with the milk and anchovies and heat . Simmer slowly for 5- 10 minutes until the garlic is soft and tender - don't worry if this splits a little. Remove from the heat and blitz till smooth and creamy. Return to a very low heat and add in the butter and stir gently to combine. Finally add the cream stirring for one to two minutes. Pour the bagna cauda into a fondue and keep warm over a lighted candle. Enjoy by dipping in the raw vegetables in the warm dip with some fresh crusty bread on the side. By adding some fresh fish this makes a stunning pasta sauce too.
RADISHES WITH CREAMY ANCHOVY BUTTER
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy paste adds a singular savor to the butter, but the ease of the tradition remains. It's worth seeking out small radishes like the French Breakfast variety; if you can find only big ones, just halve them.
Provided by Ruth Cousineau
Categories Food Processor Quick & Easy Oscars Backyard BBQ Dinner Lunch Radish Party Potluck Butter Anchovy Gourmet Picnic Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (hors doeuvre) servings
Number Of Ingredients 6
Steps:
- Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.
CREAMY ANCHOVY DRESSING
This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.
Provided by WildwoodCorgis
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine eggs, anchovies, onion, water, celery, mustard, pepper, and garlic in a food processor; pulse until combined. Pour oils in slowly, with the processor running, until dressing is smooth. Refrigerate until serving.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.8 g, Cholesterol 26.4 mg, Fat 19.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 148 mg, Sugar 0.2 g
ANCHOVY DIP WITH CRUDITES
To alleviate the saltiness in anchovies, soak them in cool water for 30 minutes, then drain and pat dry. This savory dip recipe, from chef Jean-Georges Vongerichten, highlights the tiny and flavorful fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Make the dip: Place garlic in a small saucepan and add enough water to cover; bring to a boil over high heat. Drain and repeat process. Meanwhile, prepare an ice-water bath. Drain garlic and transfer to ice-water bath until cooled.
- Drain garlic and transfer to the jar of a blender along with anchovies, milk, vinegar, and salt; blend until smooth. With the machine running, add olive oil; blend until creamy and smooth. Serve with vegetables for dipping.
CREAMY ANCHOVY DIP
A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you probably already have on hand but is a nice change from the typical dip fare.
Provided by Somogirl
Categories < 4 Hours
Time 2h15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients until smooth except anchovies, folding in last.
- If using anchovy paste mix in after creaming other ingredients into mixture.
- Cover and refrigerate 2 hours.
- I have made this with dried parsley and one stalk minced green onion when I was out of dill weed with great results, and I always use light mayo & sour cream myself.
- Serve with raw vegetables, crackers or toasted baguette slices.
- Try using some different fresh vegetables like snow peas, jicama or yellow squash, for example.
Nutrition Facts : Calories 845.9, Fat 69.4, SaturatedFat 22, Cholesterol 129.3, Sodium 3146.3, Carbohydrate 37.3, Fiber 0.8, Sugar 9.1, Protein 22.2
ANCHOVY, TUNA AND MASCARPONE DIP
Provided by Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- In a large bowl thoroughly mix the tuna, mascarpone, and anchovies.
- Serve the tuna-mascarpone mixture with celery or any vegetable of your choice.
ANCHOVY DIP
I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.
Provided by BecR2400
Categories Brunch
Time 15m
Yield 1 3/4 cups of dip
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in order given.
- Makes about 1 3/4 cups.
- Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
- Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.
Nutrition Facts : Calories 739.6, Fat 61.4, SaturatedFat 15.8, Cholesterol 87, Sodium 2001.1, Carbohydrate 39, Fiber 0.9, Sugar 10, Protein 11.9
GARLICKY CAESAR DIP
This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.
Provided by Lidey Heuck
Categories easy, snack, condiments, dips and spreads, appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
- Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
- Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.
CREAM CHEESE AND ANCHOVY BITES
Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats recipe.
Provided by delicious. magazine
Yield Makes 20 crackers
Number Of Ingredients 4
Steps:
- Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
- Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.
Nutrition Facts :
ADDICTING CHIP DIP
Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk.
Provided by Lindibakes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 2.6 g, Cholesterol 62.7 mg, Fat 19.7 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 12.4 g, Sodium 286.1 mg, Sugar 0.7 g
BAGNA CàUDA (NORTHERN ITALIAN ANCHOVY-GARLIC DIP) RECIPE
Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it's the ultimate dip.
Provided by Daniel Gritzer
Categories Appetizers and Hors d'Oeuvres Condiments and Sauces Snacks Condiment Sauce
Time 1h
Number Of Ingredients 6
Steps:
- Trim garlic cloves; if desired, halve lengthwise and remove germ from center. (Very developed green germs can add a subtle bitterness to the sauce, though our tests with younger garlic showed no noticeable difference between batches made with and without a more beige germ.) Slice garlic.
- In a small saucepan, combine garlic and milk or water, bring to a gentle simmer, and cook until garlic is soft, about 10 minutes.
- Drain garlic well. Wipe out saucepan, then return garlic to saucepan and cover with olive oil. Cook over very low heat until garlic is very soft and can easily be smashed with a wooden spoon, about 10 minutes.
- Add anchovies and cook, stirring and smashing, until they have fully dissolved into the sauce. Continue smashing the garlic and anchovies until a thick purée forms. (If desired, you can very quickly purée the bagna càuda with an immersion blender to make an even smoother sauce.)
- Serve hot with raw vegetables and slices of roasted onion (if using).
Nutrition Facts : Calories 249 kcal, Carbohydrate 5 g, Cholesterol 17 mg, Fiber 0 g, Protein 7 g, SaturatedFat 4 g, Sodium 633 mg, Sugar 2 g, Fat 23 g, ServingSize Makes about 1 cup, UnsaturatedFat 0 g
CAESAR DIP WITH CRUDITES
Categories Dairy Egg Fish Vegetable Appetizer Fall Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10 as appetizers
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
- Serve with lettuce and vegetables.
More about "creamy anchovy dip food"
HUGH FEARNLEY-WHITTINGSTALL'S SUMMER DIPS RECIPES | SUMMER ...
From theguardian.com
Estimated Reading Time 6 mins
ANCHOVY DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 142 per servingTotal Time 29 mins
SOUR CREAM, CREAM CHEESE, AND ANCHOVY DIP – TITA MEG COOKS
From titamegcooks.com
10 BEST ANCHOVY DIP RECIPES - YUMMLY
From yummly.com
PROVENçAL-STYLE ANCHOVY DIP | THE COMPLETE …
From americastestkitchen.com
50 EASY DIPS: FOOD NETWORK | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
Estimated Reading Time 7 mins
- Whipped Ricotta with Herbs Beat 1 1/2 cups whole-milk ricotta and 3 tablespoons heavy cream with a mixer on medium-high speed until fluffy, 1 to 2 minutes.
- Whipped Ricotta with Garlic Tomatoes Cook 1 cup cherry tomatoes and 3 smashed garlic cloves in 1/4 cup olive oil over medium-low heat, stirring occasionally, until very soft, about 35 minutes; let cool.
- Goat Cheese with Sun-Dried Tomatoes Beat 8 ounces softened goat cheese, 1/3 cup heavy cream, 1 tablespoon oil from a jar of sun-dried tomatoes and 1/2 teaspoon each kosher salt and pepper with a mixer on medium speed until fluffy.
- Parmesan-Artichoke Dip Puree two 14-ounce cans artichoke hearts (drained) in a food processor with 1/2 cup each parmesan and olive oil, 1 small garlic clove and 2 teaspoons lemon juice until smooth.
- Lemon-Thyme Olive Oil Combine 1/2 cup olive oil, 2 teaspoons each flaky salt and lemon juice and 1/2 teaspoon each lemon zest and chopped lemon thyme.
- Parmesan-Anchovy Vinaigrette Chop 2 anchovies with 1 garlic clove; sprinkle with 1/4 teaspoon kosher salt, then mash with the flat side of the knife to form a paste.
- Fennel Bagna Cauda Cook 20 anchovies in 3/4 cup olive oil in a small skillet over low heat until dissolved, 5 minutes. Bring 3/4 cup milk to a simmer in a small saucepan; add the cloves from 1 head garlic (peeled and smashed) and 1/2 cup finely chopped fennel and cook until tender, 20 minutes.
- White Pizza Dip Mix 4 ounces softened cream cheese with 3 grated garlic cloves, 2 cups shredded mozzarella, 1 cup whole-milk ricotta and 1/2 teaspoon each dried oregano and red pepper flakes.
- White Pizza–Spinach Dip Cook 3 minced garlic cloves in 2 tablespoons olive oil in a large skillet over medium heat, 30 seconds. Add 8 cups baby spinach and cook until wilted, about 2 minutes.
- Creamy Vegetable Dip Pulse 1 chopped carrot, 1 chopped celery stalk and 1/4 chopped red bell pepper in a food processor until finely chopped. Add 8 ounces softened cream cheese, 1/4 cup sour cream, 2 tablespoons chopped chives and 1/4 teaspoon each onion powder and garlic powder and pulse until smooth; season with salt and pepper.
DAY 81: RADISHES WITH ANCHOVY CREAM - RESTAURANT FOR TWO
From restaurantfortwo.com
Estimated Reading Time 4 mins
- Wash and cut your radishes, or whichever raw veg you like, into bitesize pieces and arrange on a plate.
- To make the anchovy cream add the creme fraiche, anchovy fillets, chopped herbs and capers into a food processor. Add a little of the caper brine too. Now squeeze in the juice of half a lemon and drizzle in a little of the oil from the anchovies. Blitz until you have a smooth cream. Taste and season with salt and pepper.
LUSH & CREAMY ANCHOVY VINAIGRETTE - GARLIC & ZEST
From garlicandzest.com
5/5 (6)Total Time 5 minsCategory CondimentsCalories 188 per serving
- Add lemon zest to a small prep bowl and cover with the vinegar. Set aside to rest for 10 minutes.
- While the zest is marinating, combine the egg yolk, sea salt, Dijon mustard, garlic and anchovies in the bowl of a mini food processor. Pulse several times to combine.
- Add the lemon-vinegar mixture and pulse a few times to blend, then add the worcestershire sauce and blend for one minute. (This helps aerate the dressing to make it creamier.)
- Slowly add the canola oil into the built in oil dispenser of your food processor while the unit is running continuously. Add the olive oil in the same manner until all of the oil has been combined.
ANCHOïADE (FRENCH ANCHOVY DIP) RECIPE | CHOCOLATE & ZUCCHINI
From cnz.to
Servings 6Total Time 5 mins
SPRING RECIPE: CREAMY PARMESAN DIP - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, FrenchTotal Time 15 minsCategory SaladsCalories 108 per serving
ANCHOVY DIP | RECIPES | PIZZA TODAY
From pizzatoday.com
Servings 1.5Category Appetizers
ANCHOVY DIP
From canapease.com
Estimated Reading Time 50 secs
CRUDITES WITH CREAMY ANCHOVY DIP RECIPE | MYRECIPES
From myrecipes.com
Servings 3
QUICK BAGNA CAUDA (ANCHOVY DIP) RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Starters & NibblesServings 4
ANCHOVY, CREAM CHEESE, AND HOT PEPPER SPREAD
From culturecheesemag.com
Servings 1Estimated Reading Time 30 secs
CREAMY TONNATO DIP RECIPE - BYRON BAY CRACKERS
From byronbaycrackers.com
ANCHOVY DIP - RECIPE - COOKS.COM
From cooks.com
CREAMY ANCHOVY DIP RECIPES
From tfrecipes.com
ROLANDFOODS.COM
10 BEST PHILADELPHIA CREAM CHEESE DIPS RECIPES | YUMMLY
10 BEST ANCHOVY DIP RECIPES - YUMMLY
From yummly.co.uk
ANCHOVY DIP- TFRECIPES
From tfrecipes.com
DIPS RECIPES - BBC FOOD
From bbc.co.uk
CREAMY ANCHOVY GARLIC SPREAD - CHEZ CARR CUISINE
From chezcarrcuisine.com
LEMON ANCHOVY DIP - COOKEATSHARE
From cookeatshare.com
SOUR CREAM AND ANCHOVY RECIPES (82) - SUPERCOOK
From supercook.com
GARLIC ANCHOVY DIP CREAM CHEESE SOUR CREAM - COOKEATSHARE
From cookeatshare.com
CREAM CHEESE AND ANCHOVY SPREAD - KELLOGG'S
From kelloggs.com
CREAM CHEESE AND ANCHOVY SPREAD - ALL INFORMATION ABOUT ...
From therecipes.info
CRUDITES WITH CREAMY ANCHOVY DIP RECIPE
From crecipe.com
CREAM CHEESE AND ANCHOVY RECIPES (18) - SUPERCOOK
From supercook.com
ANCHOVY DIP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love