Redlobsterlobsterpizzacopycat Food

30 RED LOBSTER COPYCAT RECIPES

30 Red Lobster Copycat Recipes image

Provided by Jamie

Categories Recipes

Number Of Ingredients 30

Ingredients

Bacon-Wrapped Scallops
Cheddar Bay Biscuits
White Cheddar Mashed Potatoes
Hand-Battered Fish And Chips
New England Clam Chowder
Creamy Potato Bacon Soup
Baked Potatoes
Shrimp Scampi
Crab Alfredo
Parrot Isle Jumbo Coconut Shrimp
Nantucket Baked Cod
Shrimp Nachos
Crab Stuffed Mushrooms
Lobster Pizza
Cajun Chicken Pasta
Parmesan-Crusted Fresh Tilapia
Lobster Bisque
Asian Garlic Grilled Salmon
Crispy Shrimp Lettuce Wrap
Seafood-Stuffed Flounder
New York Strip And Rock Lobster Tail (Surf u0026 Turf)
Maple-Glazed Chicken
Tartar sauce
Pina Colada Sauce
Artichoke Dip
Triple Berry Sangria
Chocolate Chip Lava Cookies
Chocolate Lava Cake
Layered Pumpkin Pie
Key Lime Pie

Steps:

Choose your preferred recipe for red lobster.
Prepare needed ingredients.
Cook for 30 minutes or less.

Nutrition Facts :

LOBSTER PIZZA (REDLOBSTER CLONE) RECIPE - (4.2/5)

Lobster Pizza (RedLobster Clone) Recipe - (4.2/5) image

Provided by ukiahgal67

Number Of Ingredients 7

Ingredients

1 flour tortilla, 10-inch shells (per pizza)
1 ounce butter, Land O' Lakes Roasted Garlic Butter Spread
2 tablespoons grated fresh parmesan cheese
4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)
2 tablespoons fresh basil, cut in 1/8-inch julienne strips
2 ounces lobster meat, cut in 1/2-inch - 3/4-inch chunks, drained
1/2 cup cheese (shredded Italian five-cheese blend)

Steps:

1. Heat oven to 450°F. 2. Lightly brush entire topside of tortilla with garlic butter (edge to edge). Sprinkle two tablespoons Parmesan cheese over the garlic butter. 3. After draining the diced tomatoes, sprinkle evenly over Parmesan cheese. Julienne the basil; sprinkle evenly over the diced tomatoes. 4. Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes. 5. Sprinkle the Italian six-cheese blend evenly over the diced tomatoes. Refrigerate until ready to cook. Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. (This prep is essential!). 6. When oven is ready, place pizza on pan and cook approximately four to five minutes. Remove from pan and cut into eight wedges. Squeeze fresh lemon over pizza for extra flavor and serve.

RED LOBSTER LOBSTER PIZZA COPYCAT

Red Lobster Lobster Pizza Copycat image

I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer.

Provided by therockmiester

Categories Lobster

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 inch) flour tortillas (per pizza)
1 ounce Land O Lakes roasted garlic butter with oil
2 tablespoons grated fresh parmesan cheese
4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)
2 tablespoons fresh basil, cut in 1/8-inch julienne strips
2 ounces lobster meat, cut in 1/2-inch - 3/4-inch chunks
1/2 cup shredded Italian cheese blend

Steps:

Heat oven to 450°F.
Lightly brush entire topside of tortilla with garlic butter (edge to edge).
Sprinkle two tablespoons Parmesan cheese over the garlic butter.
After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes.
Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
Refrigerate until ready to cook.
Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. (This prep is essential!).
When oven is ready, place pizza on pan and cook approximately four to five minutes.
Remove from pan and cut into eight wedges.
Squeeze fresh lemon over pizza for extra flavor and serve.
Chef's Tip:.
Be sure you DRAIN the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
I like to use a oblong pizza or cookie sheet so I can make a few at a time. I use Large 10" shells, or you can make personal pan pizzas with the small ones, just cut down the ingredients.

Nutrition Facts : Calories 338.8, Fat 9.6, SaturatedFat 3.6, Cholesterol 86.3, Sodium 890.2, Carbohydrate 41, Fiber 3.6, Sugar 4.5, Protein 21.5

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