Lemon Thyme Flavored Water Food

HOW TO MAKE FLAVORED WATER

Steps:

• Combine all ingredients together in a pitcher. Muddle to release the juices or leave the fruit to float.

LEMON-INFUSED WATER

Steps:

• Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

LEMON & THYME FLAVORED WATER

Steps:

• (** Note . our glass containers are a little bigger than a gallon in size).
• To the container add the lemon, thyme, and 1/4 gallon water.
• Cover with a thick layer of ice and put in the refrigerator overnight to steep.
• In the morning . fill the rest of the way with water & ice.
• Enjoy!
• ~ Adapted from Why I Should Drink More Water by Kimberly Wechsler.

TANGERINE AND THYME INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

LEMON THYME WATER

Steps:

• Slice lemons into thin wheels and distribute between 2 pitchers along with thyme sprigs. Fill pitchers with ice and cover with water.

MINT CITRUS WATER

Steps:

• Pour water into a pitcher.
• Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
• Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.